THE MOST AUTHENTIC GOURMET COFFEE BEANS

Central America blend of washed coffees. This formula leaves an important taste of citrus acidity in the mouth, with a soft body, low caffeine , since the varieties used naturally contain little. Cream consistent in pressure machines.

Central America blend of washed coffees. This formula leaves an important taste of citrus acidity in the mouth, with a soft body, low caffeine , since the varieties used naturally contain little. Cream consistent in pressure machines.

Mexican origin coffee stands out for its balanced sweetness and fruity aromatic profile, combining notes of caramel and florals with a smooth cocoa base that makes it warm and creamy. A specialty coffee that turns every after-meal moment into a unique experience.

This single-origin microlot from Bella Vista, Chiapas, has been grown at an altitude of 1,350 meters and processed exclusively by women, a project that strengthens their role within the coffee world. Cultivated in an area of volcanic soil and high altitude, its hand-picked harvest ensures only the ripest cherries are selected. The result is a balanced, characterful coffee that reflects the true essence of Mexican specialty coffee.

Brazil Mantiqueira Yellow Bourbon Excellence Cup is a remarkably aromatic specialty coffee with a sweet, creamy profile. This exceptional microlot stands out for its notes of caramel and honey, complemented by stone fruit and a delicate hint of strawberry. Its rich, velvety body, balanced citrus acidity and long, persistent finish create an expressive and indulgent cup full of character and nuance.

This single-origin coffee comes from the Serra da Mantiqueira in Brazil, where mild temperatures allow the cherries to ripen slowly and develop a high concentration of natural sugars. Produced from the highly prized Yellow Bourbon variety, a low-yielding coffee that requires particularly demanding growing conditions, it develops its distinctive natural sweetness. The natural process further enhances its aromatic intensity, creamy texture and fruity notes, resulting in a balanced and complex Brazilian specialty coffee that is truly difficult to forget.

Colombia Huila Finca El Rancho Coffee is an essential classic that elevates any special moment, a specialty coffee that captivates with its smoothness and aromatic complexity. Its washed process enhances the purity of the bean, combining elegant floral notes with a cocoa base and sweet hints of honey and vanilla that are simply irresistible.

This high-quality single-origin coffee from Finca El Rancho is grown in the San Agustín region at an altitude of 1,350 meters, where volcanic soil and elevation create an ideal environment. Its hand-picked harvest ensures the perfect selection of the ripest cherries. The Typica variety, one of the oldest and most highly regarded in the world, shines in every cup with refined balance and an authentically Colombian character.

Brazilian Peaberry Coffee: a specialty coffee with a chocolate base and notes of nuts, featuring a creamy body, low acidity, and balanced sweetness.

This cup of excellence comes from the prestigious "Galicia" estate in the charming town of Perdizes, in the Cerrado Mineiro region. Here, a marvelous coffee rarity is carefully cultivated: the peaberry. This natural mutation adds a greater intensity of flavor, aroma, and body to each cup of this single-origin coffee, offering a unique and unmatched experience.

Café China Lì Sú from Yunnan is a true gem that breaks the mold, a specialty coffee that will surprise with its exceptional quality and unique flavor profile. This washed-processed Catimor varietal coffee combines subtle notes of dried fruits, a delicate floral touch and balanced acidity, culminating in a clean and refined aftertaste. Perfect for those looking to discover new origins and enjoy a different coffee experience.

Grown at altitudes between 1,200 and 1,600 meters in Yunnan province, known for its Pu erh tea, this coffee reflects the dedication and excellence of Chinese craftsmanship. Coffee plants grow in a privileged environment: humid climate, rich soils and cool temperatures. This slow growth in ideal conditions enhances the complexity of its flavor. The result is a coffee that elevates the country's tradition of tea to the exclusive world of specialty coffees.

Central American coffee with a fruity profile and great sweetness, built on a chocolatey base with notes of red fruits, honey, and caramel. This flavor profile comes from its Honey process, a true example of craftsmanship in the world of coffee. Its low acidity and full body make it one of the best choices to enjoy coffee during the holiday season.

This high-quality sweet coffee comes from Dipilto, located in the department of Nueva Segovia, in northern Nicaragua, almost on the border with the Republic of Honduras. It is a mountainous area with abundant water sources, the birthplace of several rivers. This creates a cool climate, a factor that sets this coffee apart from others from nearby regions.

Coffee-growing families carefully select and hand-pick the ripest cherries, which are then transported to the mill for processing, resulting in a meticulously crafted product of outstanding quality.

Very smooth, dense African specialty coffee with an interesting spicy red fruit acidity. It is a coffee that has citrus aromas. Taste its fruity notes in the mouth and also in smell.

Kenyan coffee grown at 1800 meters of altitude. This variety is grown in central-east Africa and contains chocolaty notes with a final aftertaste of intense character on the palate.

Café de Sidamo is an exquisite specialty African coffee known for its superior quality and distinctive character with citrus, floral and spice aromas. It will captivate your senses with its finesse and intense aroma.

This Ethiopian coffee grows at 1,500 - 2,200 meters of altitude, in a very humid mountainous area, with lush green landscapes. Fruit of the mixtures of the different varieties that are produced in the area, this coffee will transport you to distant lands that awaken your palate with a vibrant freshness.

Coffee with an excellent balance of body and aroma that has a remarkable refined acidity. This coffee tastes fruity (wine-like) and slightly sweet. You will notice citrus sensations with notes of raisins and figs. To add more points to the coffee experience, this coffee can present some chocolatey notes.

It is grown in small coffee plots in western Uganda. It can grow to an altitude of 2000 meters, a real world record. As this coffee is at high altitude and with a temperate climate, it has a slow maturation. This is a blessing for those who want coffees rich in nuances and flavors that are a surprise on the palate.

Brazil coffee with a dark roast: A coffee with more body and bitterness is achieved. Focused on highlighting its structure, it reduces the intensity of its sweetness and aroma of nutty and caramel notes.

This variety of Arabica is the first Brazilian coffee with a Denomination of Origin (Cerrado Mineiro). Its dark roast is perfect for espresso machines. It is a very popular roast for people who want more intensity and body. It is very characteristic of Southern Europe, for example, Italy, where they consume stronger, shorter coffees and of quick extraction.

Central American specialty coffee that stands out for its sweetness and finesse. It has sweet notes that range from cocoa to flowers, cinnamon and honey. A coffee for those looking for sweetness and floral aromas.

Costa Rican coffee grown at 1200-1800 m of altitude. Among the hillsides of central America this variety is grown with good acidity and excellent final body in the mouth.

South American specialty coffee that stands out for its sweetness in the mouth. Those who drink it will appreciate the notes of cocoa, a hint of walnut and a caramel touch. 

This Peruvian coffee is grown at an altitude of 1000 - 1800 meters above sea level. In the mountain ranges of Peru, a coffee with very good acidity and slightly citric is grown. You will taste a sugary aftertaste. It is a variety for palates that enjoy sweet flavors.

Coffee same mixture but without the caffeine NATURAL SUPERIOR which has been completely extracted and its absence is scientifically controlled. It allows the entire ceremony of preparing an excellent cup without caffeine.

Coffee same mixture but without the caffeine NATURAL SUPERIOR which has been completely extracted and its absence is scientifically controlled. It allows the entire ceremony of preparing an excellent cup without caffeine.

Central America blend of washed height coffees. This is a selection of soft scented coffees, slightly fruity with hints of nuts. They have a soft body, medium acidity and a low caffeine content. Ideal to enjoy it alone.

Selection of different exotic coffees. With a fruity and mellow taste, has an appreciated aftertaste with floral notes and nuts (hazelnut). Low caffeine content. Recommended by gourmets, and to taste it slowly.

Mix of Central American Arabica coffees, all washed and from organic farming. Its extraction has a soft taste, with slight and pleasant notes of ripe fruit. It has a medium acidity and body, slightly unctuous.

Ecological certification ensures that these coffees come from non-genetically modified shrubs harvested without chemical fertilizers or pesticides. Throughout the collection and washing process, clean and sustainable systems are used, which reduce waste and help biodiversity. The CCPAE organization monitors and guarantees that these coffees are stored, produced and packaged in a controlled environment and are not exposed to any source of contamination.

Smooth, dense, complex and balanced Southeast Asian specialty coffee. It has a remarkable refined acidity. It is an intensely perfumed coffee. You will taste notes of spices, vegetables and ripe fruits on your palate.

Cultivated in Papua New Guinea, it grows at an altitude of 1600 meters above sea level. By climatic zone and geography it is a blessing for those who want coffees rich in nuances and amazing flavors in smell and taste.

Specialty coffee with a structured, balanced and complex cup from central Africa. This variety is dominated by a long aftertaste and citrus notes, specifically notes of lime and mandarin.

Coffee from the Kibira National Park, located in the north of Burundi, on the border with Rwanda. Its main export product is coffee. It is an origin of very few bags, since they do not have the infrastructure or adequate investment, but their coffee is spectacular.

Specialty coffee with a smooth, sweet, fruity and floral flavor from Central America. Its cup has a slight acidity, medium body and a pleasant permanence in the mouth.

This is a good decaffeinated coffee from Honduras (a high altitude Arabica grown on organic farms). It surprises the most coffee lovers for its decaffeination process that leaves the characteristics of the coffee flavor intact.

Taste a careful selection of coffees with fruity notes. These coffees stand out for their acidity. Taste their nuances of body and aftertaste, savoring flavors from different parts of the world.

COFFEE ORIGIN: BURUNDI BOURBON KIBIRA with a predominance of lime and tangerine. 

COFFEE ORIGIN: ETHIOPIA SIDAMA - ALETA WONDO with citrus, floral and spice flavors.

COFFEE ORIGIN: HONDURAS SWISS WATER decaff with a fruity flavor and slight acidity.

Find the nuances behind each bean and experiment with your senses. Discover yourself as a coffee connoisseur and expand your horizons in the world of coffee.

Taste a careful selection of coffees from the African continent. Taste their nuances and contrast acidity, body and aftertaste as you savor flavors from different African territories:

COFFEE ORIGIN: ETHIOPIA SIDAMA - ALETA WONDO with citrus, floral and spice flavors.

COFFEE ORIGINS: BURUNDI BOURBON KIBIRA from the north of Burundi, in Rwanda.

COFFEE ORIGINS: KENYA MASAI KIRINYAGA produced up to 1800 from the mountains of Kenya.

Find the nuances behind each bean and experiment with the senses. Each coffee from these African countries hides its climatic singularities, altitude of cultivation, type of picking and processing. Discover yourself as a coffee connoisseur and expand your horizons in the world of coffee.

Instant decaffeinated coffee powder that is quick and easy to prepare. Our soluble coffee follows our Natural Roast method.

If you are a person who loves to drink coffee, you will have an intense decaf espresso quickly. It is prepared with hot water and you just add the contents of the sachet coffee. Choose the intensity and aroma of the coffee according to the amount of water you pour in.

The total content of the packet: 50 sachets of 2 g net weight.