THE MOST AUTHENTIC GOURMET COFFEE BEANS

Central America blend of washed coffees. This formula leaves an important taste of citrus acidity in the mouth, with a soft body, low caffeine , since the varieties used naturally contain little. Cream consistent in pressure machines.

Central America blend of washed coffees. This formula leaves an important taste of citrus acidity in the mouth, with a soft body, low caffeine , since the varieties used naturally contain little. Cream consistent in pressure machines.

Central American Coffee: a specialty coffee with floral notes, hazelnut, with a touch of caramel and milk chocolate. Creamy body and bright acidity.

This Cup of Excellence comes from Mozonte, a small town on the Mogotón hill at 2107m high. With abundant rainfall throughout the year, it is an ideal place to grow high-quality coffee. The Herrera family runs the farm with a focus on maximum quality and respect for the environment.

Our Cup of Excellence is a special selection of coffees that we believe deserve to be known and tasted. They are temporary collections that are continually renewed, so if you are interested in this coffee, don't wait, get it soon!

Coffee from Central America with a fruity flavour and great sweetness with a mango fragrance and hints of red fruits. This taste is due to its Honey processing, a work of craftsmanship in the world of coffee. Its low acidity and full body make it one of the best options for enjoying coffee this holiday season.

This high quality sweet coffee comes from Santa Maria de Joyabaj, located in the department of Quiché in central Guatemala. It is a mountainous area with abundant water, home to several rivers. This generates a rather cold climate, a factor that differentiates this coffee from other nearby areas. 

The coffee-growing families select and hand-pick the ripest cherries, which are then transported to the Joyabaj mill for processing, resulting in a carefully crafted product of supreme quality.

Brazilian Peaberry Coffee: a specialty coffee with a chocolate base and notes of nuts, featuring a creamy body, low acidity, and balanced sweetness.

This cup of excellence comes from the prestigious "Galicia" estate in the charming town of Perdizes, in the Cerrado Mineiro region. Here, a marvelous coffee rarity is carefully cultivated: the peaberry. This natural mutation adds a greater intensity of flavor, aroma, and body to each cup of this single-origin coffee, offering a unique and unmatched experience.

Very smooth, dense African specialty coffee with an interesting spicy red fruit acidity. It is a coffee that has citrus aromas. Taste its fruity notes in the mouth and also in smell.

Kenyan coffee grown at 1800 meters of altitude. This variety is grown in central-east Africa and contains chocolaty notes with a final aftertaste of intense character on the palate.

South American specialty coffee that stands out for being very aromatic. You get in your cup a smooth coffee that stands out for its pronounced and light acidity. You will enjoy citrus and sweet notes with good body.

This coffee from Colombia grows at 1650 m of altitude. Among the hillsides of central America this variety is grown with good acidity and excellent final body in the mouth.

Café de Sidama Aleta is an exquisite specialty African coffee known for its superior quality and distinctive character with citrus, floral and spice aromas. It will captivate your senses with its finesse and intense aroma.

This Ethiopian coffee grows at 1,500 - 2,200 meters of altitude, in a very humid mountainous area, with lush green landscapes. Fruit of the mixtures of the different varieties that are produced in the area, this coffee will transport you to distant lands that awaken your palate with a vibrant freshness.

Coffee from Kambata Batalu Barar is a specialty African coffee that will transport you to a world of exquisite flavors and captivating aromas. Get ready to delight your palate with an intense flavor of red fruits and citrus accompanied by great sweetness, with a very pleasant acidity and body.

Originally from Ethiopia, this coffee is lovingly cultivated in the Kambata region at around 1880 meters , where the altitude and ideal climate combine to create an exceptional drink. The intensity and personality that it gives off is surprising, an authentic find that provides a unique experience in a cup.

Café de Harar Moplaco, a specialty African treasure that invites you to discover the true essence of coffee. With a dry and fruity flavor and some interesting notes of dark chocolate, its main characteristic is its complex flavor of wild fruits, its creamy body, with a pleasant and slightly fermented aftertaste.

Originating from the mystical region of Harar in Ethiopia between 1,400 and 2,000 meters above sea level with a dry and sunny climate, this coffee with a strong wild and exotic character is the result of careful selection and a meticulous craftsmanship that is reflected in every sip.

Yrgacheffe Melkalole Coffee is a distinctive African specialty coffee that has bright, balanced acidity. Bring out the liveliness of each cup with floral notes, while a smooth, pleasant sweetness unfurls in your mouth, leaving a satisfying sensation with every sip.

This Coffee from Ethiopia grows at an altitude of 2200 m. This exceptional variety is grown in central-eastern Africa and invites you to explore the most exquisite flavors and captivating aromas of Ethiopia.

Coffee with an excellent balance of body and aroma that has a remarkable refined acidity. This coffee tastes fruity (wine-like) and slightly sweet. You will notice citrus sensations with notes of raisins and figs. To add more points to the coffee experience, this coffee can present some chocolatey notes.

It is grown in small coffee plots in western Uganda. It can grow to an altitude of 2000 meters, a real world record. As this coffee is at high altitude and with a temperate climate, it has a slow maturation. This is a blessing for those who want coffees rich in nuances and flavors that are a surprise on the palate.

Brazil coffee with a dark roast: A coffee with more body and bitterness is achieved. Focused on highlighting its structure, it reduces the intensity of its sweetness and aroma of nutty and caramel notes.

This variety of Arabica is the first Brazilian coffee with a Denomination of Origin (Cerrado Mineiro). Its dark roast is perfect for espresso machines. It is a very popular roast for people who want more intensity and body. It is very characteristic of Southern Europe, for example, Italy, where they consume stronger, shorter coffees and of quick extraction.

Central American specialty coffee that stands out for its sweetness and finesse. It has sweet notes that range from cocoa to flowers, cinnamon and honey. A coffee for those looking for sweetness and floral aromas.

Costa Rican coffee grown at 1200-1800 m of altitude. Among the hillsides of central America this variety is grown with good acidity and excellent final body in the mouth.

South American specialty coffee that stands out for its sweetness in the mouth. Those who drink it will appreciate the notes of cocoa, a hint of walnut and a caramel touch. 

This Peruvian coffee is grown at an altitude of 1000 - 1800 meters above sea level. In the mountain ranges of Peru, a coffee with very good acidity and slightly citric is grown. You will taste a sugary aftertaste. It is a variety for palates that enjoy sweet flavors.

Coffee same mixture but without the caffeine NATURAL SUPERIOR which has been completely extracted and its absence is scientifically controlled. It allows the entire ceremony of preparing an excellent cup without caffeine.

Coffee same mixture but without the caffeine NATURAL SUPERIOR which has been completely extracted and its absence is scientifically controlled. It allows the entire ceremony of preparing an excellent cup without caffeine.

Central America blend of washed height coffees. This is a selection of soft scented coffees, slightly fruity with hints of nuts. They have a soft body, medium acidity and a low caffeine content. Ideal to enjoy it alone.

Selection of different exotic coffees. With a fruity and mellow taste, has an appreciated aftertaste with floral notes and nuts (hazelnut). Low caffeine content. Recommended by gourmets, and to taste it slowly.

Mix of Central American Arabica coffees, all washed and from organic farming. Its extraction has a soft taste, with slight and pleasant notes of ripe fruit. It has a medium acidity and body, slightly unctuous.

Ecological certification ensures that these coffees come from non-genetically modified shrubs harvested without chemical fertilizers or pesticides. Throughout the collection and washing process, clean and sustainable systems are used, which reduce waste and help biodiversity. The CCPAE organization monitors and guarantees that these coffees are stored, produced and packaged in a controlled environment and are not exposed to any source of contamination.

Taste a careful selection of Ethiopian coffees. These coffees stand out for their exquisiteness. Taste its nuances of acidity, body and aftertaste, savoring flavors from different parts of the world.

COFFEE ORIGIN: ETHIOPIA SAFARI - STAGE 1: SIDAMA ALETA exquisite African coffee.

COFFEE ORIGIN: ETHIOPIA SAFARI - STAGE 2: KAMBATA BATALU BARAR intensity and unique personality.

COFFEE ORIGIN: ETHIOPIA SAFARI - STAGE 3: HARAR MOPLACO dry and fruity flavor with notes of dark chocolate.

COFFEE ORIGIN:ETHIOPIA SAFARI - STAGE 4: YRGACHEFFE MELKALOLE with floral notes.

Find the nuances behind each grain and experiment with the senses. Discover yourself as a coffee connoisseur and expand your horizons that the world of coffee offers.

Smooth, dense, complex and balanced Southeast Asian specialty coffee. It has a remarkable refined acidity. It is an intensely perfumed coffee. You will taste notes of spices, vegetables and ripe fruits on your palate.

Cultivated in Papua New Guinea, it grows at an altitude of 1600 meters above sea level. By climatic zone and geography it is a blessing for those who want coffees rich in nuances and amazing flavors in smell and taste.

Specialty coffee with a structured, balanced and complex cup from central Africa. This variety is dominated by a long aftertaste and citrus notes, specifically notes of lime and mandarin.

Coffee from the Kibira National Park, located in the north of Burundi, on the border with Rwanda. Its main export product is coffee. It is an origin of very few bags, since they do not have the infrastructure or adequate investment, but their coffee is spectacular.

Specialty coffee with a smooth, sweet, fruity and floral flavor from Central America. Its cup has a slight acidity, medium body and a pleasant permanence in the mouth.

This is a good decaffeinated coffee from Honduras (a high altitude Arabica grown on organic farms). It surprises the most coffee lovers for its decaffeination process that leaves the characteristics of the coffee flavor intact.

Taste a careful selection of coffees with cocoa notes. These coffees stand out for their sweetness. Discover yourself as a coffee connoisseur and expand your horizons in the world of coffee. 

COFFEE ORIGIN: COSTA RICA TARRAZÚ-LA PASTORA with notes of cocoa, flower, cinnamon and honey.

COFFEE ORIGIN: KENYA MASAI KIRINYAGA with citrus essence, chocolaty notes, caramelized and a long and intense aftertaste.

COFFEE ORIGIN: PERÚ ORGÁNICO FAIR TRADE CAJAMARCA with notes of cocoa, nut and caramel.

Find the nuances behind each bean and experiment with your senses. Discover yourself as a coffee connoisseur and expand your horizons in the world of coffee.

Taste a careful selection of coffees with floral notes. These coffees stand out for their aromas. Taste their nuances of acidity, body and aftertaste, savoring flavors from different parts of the world. 

COFFEE ORIGIN: COLOMBIA ANTIOQUIA STA. BARBARA very aromatic, smooth and with citric and floral notes.

COFFEE ORIGIN: ETHIOPIA YRGACHEFFE MELKALOLE with flavors of tangerine, tea, flowers and cookie. 

COFFEE ORIGIN: PAPUA NUEVA GUINEA SIGRI HIGHLANDS slightly citrus notes and cocoa tastes.

Find the nuances behind each bean and experiment with the senses. Discover yourself as a coffee connoisseur and expand your horizons in the world of coffee.

Taste a careful selection of coffees with fruity notes. These coffees stand out for their acidity. Taste their nuances of body and aftertaste, savoring flavors from different parts of the world.

COFFEE ORIGIN: BURUNDI BOURBON KIBIRA with a predominance of lime and tangerine. 

COFFEE ORIGIN: ETHIOPIA YRGACHEFFE with tangerine, tea and cookie flavors.

COFFEE ORIGIN: HONDURAS SWISS WATER decaff with a fruity flavor and slight acidity.

Find the nuances behind each bean and experiment with your senses. Discover yourself as a coffee connoisseur and expand your horizons in the world of coffee.

Taste a careful selection of coffees with cocoa notes. These coffees stand out for their sweetness. Discover yourself as a coffee connoisseur and expand your horizons in the world of coffee. 

COFFEE ORIGIN: COSTA RICA TARRAZÚ-LA PASTORA with notes of cocoa, flower, cinnamon and honey.

COFFEE ORIGIN: KENYA MASAI KIRINYAGA with citrus essence, chocolaty notes, caramelized and a long and intense aftertaste.

COFFEE ORIGIN: PERÚ ORGÁNICO FAIR TRADE CAJAMARCA with notes of cocoa, nut and caramel.

Find the nuances behind each bean and experiment with your senses. Discover yourself as a coffee connoisseur and expand your horizons in the world of coffee.

This premium pack comes with an Italian Alu coffee maker for making 6 cups of coffee. It has a metallic finish and has a stainless steel base. It is an aluminum coffee maker for making coffee on vitroceramic hobs and gas only.

Taste a careful selection of coffees with fruity notes. These coffees stand out for their acidity. Taste their nuances of body and aftertaste, savoring flavors from different parts of the world.

COFFEE ORIGIN: BURUNDI BOURBON KIBIRA with a predominance of lime and tangerine. 

COFFEE ORIGIN: ETHIOPIA YRGACHEFFE MELKALOLE with tangerine, tea and cookie flavors.

COFFEE ORIGIN: HONDURAS SWISS WATER decaff with a fruity flavor and slight acidity.

Find the nuances behind each bean and experiment with your senses. Discover yourself as a coffee connoisseur and expand your horizons in the world of coffee.

This premium pack comes with an Italian coffee maker Petra in a cream color to make 6 cups of coffee. It is an aluminum coffee maker for making coffee in all types of kitchens: gas, vitroceramic hobs, and also on induction hobs.

Taste a careful selection of coffees with floral notes. These coffees stand out for their aromas. Taste their nuances of acidity, body and aftertaste, savoring flavors from different parts of the world. 

COFFEE ORIGIN: COLOMBIA ANTIOQUIA STA. BARBARA very aromatic, smooth and with citric and floral notes.

COFFEE ORIGIN: ETHIOPIA YRGACHEFFE MELKALOLE with flavors of tangerine, tea, flowers and cookie. 

COFFEE ORIGIN: PAPUA NEW GUINEA SIGRI HIGHLANDS slightly citrus notes and cocoa tastes.

Find the nuances behind each bean and experiment with the senses. Discover yourself as a coffee connoisseur and expand your horizons in the world of coffee.

This premium coffee tasting pack comes with an Oroley Italian coffee maker. A New Dakar aluminum coffee maker for vitroceramic hob and gas. It is perfect for making six cups of coffee.

Taste a careful selection of coffees from the American continent. Taste its nuances of acidity, body and aftertaste, savoring flavors from different zones of the great continent:

COFFEE ORIGINS: COLOMBIA ANTIOQUIA STA. BARBARA from the Andean Region of Colombia.

COFFEE ORIGINS: COSTA RICA TARRAZÚ-LA PASTORA at 1200 - 1500 altitude in the Central American country.

COFFEE ORIGINS: PERÚ ORGÁNICO FAIR TRADE CAJAMARCA at 1850 meters in Peruvian mountain ranges.

Find the nuances behind each bean and experiment with the senses. Each coffee of these Latin American countries hides its climatic singularities, type of drying and also processing. Discover yourself as a coffee connoisseur and expand your horizons in the world of coffee.

Taste a careful selection of coffees from the African continent. Taste their nuances and contrast acidity, body and aftertaste as you savor flavors from different African territories:

COFFEE ORIGINS: ETHIOPIA YRGACHEFFE MELKALOLE grown at 2200 m from Ethiopian regions.

COFFEE ORIGINS: BURUNDI BOURBON KIBIRA from the north of Burundi, in Rwanda.

COFFEE ORIGINS: KENYA MASAI KIRINYAGA produced up to 1800 from the mountains of Kenya.

Find the nuances behind each bean and experiment with the senses. Each coffee from these African countries hides its climatic singularities, altitude of cultivation, type of picking and processing. Discover yourself as a coffee connoisseur and expand your horizons in the world of coffee.

We offer you a trip around the world. Taste a careful selection of coffees from three continents. Taste their nuances and contrast acidity, body and aftertaste as you savor flavors from different territories of our planet.

COFFEE ORIGINS: PAPÚA NUEVA GUINEA SIGRI HIGHLANDS. Grown between 1600 meters southwest of the Pacific Ocean.

COFFEE ORIGINS: BURUNDI BOURBON KIBIRA from the heart of the African continent.

COFFEE ORIGINS: COLOMBIA ANTIOQUIA STA. BARBARA produced in the Andes Mountains of South America.

Find the nuances behind each bean and experiment with the senses. Each coffee condenses a way of understanding the culture and cultivation of coffee. With each bag you will have within reach of your palate the climatic singularities, type of harvesting and elaboration process. Discover yourself as a coffee lover and expand your horizons by having access to different coffees from around the world.

Instant Coffee powder. Quick and easy to prepare. Our soluble coffee follows our Natural Roast method.

You will have an intense espresso in a fast way. For those who want instant coffees. It is prepared with hot water and you only need to add the contents of the coffee sachet. Choose the intensity and aroma of the coffee according to the amount of water you pour.

Total contents of the package: 100 sachets of 2 gr net weight.

Instant decaffeinated coffee powder that is quick and easy to prepare. Our soluble coffee follows our Natural Roast method.

If you are a person who loves to drink coffee, you will have an intense decaf espresso quickly. It is prepared with hot water and you just add the contents of the sachet coffee. Choose the intensity and aroma of the coffee according to the amount of water you pour in.

The total content of the packet: 50 sachets of 2 g net weight.