COFFEE ORIGIN: COLOMBIA HULIA (250 GR)

South American specialty coffee that stands out for being very aromatic. You get in your cup a smooth coffee that stands out for its pronounced and light acidity. You will enjoy citrus and floral notes with good body.

This coffee from Colombia grows at 1000-1400 m of altitude. Among the hillsides of central America this variety is grown with good acidity and excellent final body in the mouth.

Select the type of ground

Coffee beans
Ground for coffee maker type “Aeropress”
Ground for coffee maker type “Chemex”
Ground for coffee maker type “Plunger”
Ground for coffee maker type “Melitta”
Ground for coffee maker type “Oroley” or thread
Ground for coffee maker type "Express" household

Coffee beans

Quantity

Price

€7.05

Tax included

DELIVERIES

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This premium quality coffee is presented in a Doy Pack bag with high light protection, self-closing and with a degassing valve, which optimizes the conservation of all the aroma and organoleptic qualities of the coffee.

The changes of coffee during the roasting process

Types

Consider what flavors you want in your cup: if you want tartness, finesse and to show more of the origin, choose a light roast.

If you want more bitterness and smoky flavors in your coffee, a dark roast will be more appropriate. It is possible to use them both for filter or espresso; just remember that espresso is made with less water and therefore offers a more concentrated flavor and heavier mouthfeel.

And remember, if you don't want to give up anything, the medium roast (or “omnitueste”) is yours.

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