

Taste a careful selection of coffees from the American continent. Taste its nuances of acidity, body and aftertaste, savoring flavors from different zones of the great continent:
COFFEE ORIGINS: COLOMBIA HUILA from the Andean Region of Colombia.
COFFEE ORIGINS: COSTA RICA TARRAZÚ at 1200 - 1500 altitude in the Central American country.
COFFEE ORIGINS: PERU WILSON SANTOS at 1850 meters in Peruvian mountain ranges.
Find the nuances behind each bean and experiment with the senses. Each coffee of these Latin American countries hides its climatic singularities, type of drying and also processing. Discover yourself as a coffee connoisseur and expand your horizons in the world of coffee.
Lot of products for coffee lovers are three bags of coffee 250 gr with self-closing and opaque to optimize conservation of all the aroma and organoleptic qualities.