COFFEE ORIGIN: COSTA RICA TARRAZÚ-LA PASTORA (250 GR)
Central American specialty coffee that stands out for its sweetness and finesse. It has sweet notes that range from cocoa to flowers, cinnamon and honey. A coffee for those looking for sweetness and floral aromas.
Costa Rican coffee grown at 1200-1800 m of altitude. Among the hillsides of central America this variety is grown with good acidity and excellent final body in the mouth.
30 days for returns
Delivery in 24-48 hours
FREE delivery on orders over € 39
This premium quality coffee is presented in a Doy Pack bag with high light protection, self-closing and with a degassing valve, which optimises the preservation of all the aroma and organoleptic qualities of the coffee.