ORIGIN COFFEE: THE BEST COFFEES IN THE WORLD

A very special coffee because of the way it is threshed. It creates a cup of excellence of great sweetness with citrus notes and intense aftertaste and body. This is thanks to the accelerated way of drying the coffee and separating it from its parchment while the bean is still wet.

This variety of Arabica is grown in the highlands of the island of Bali (Indonesia). It is grown on the Sukasada estate, which is situated between 1300 and 1700 meters above sea level. It is grown almost entirely in the shade and without pesticides.

1500-2100m Very smooth, spicy red fruit acidity, citrus aromas, chocolaty notes, caramelized and a long and intense aftertaste.

1700-1950m Very aromatic, smooth, with slightly pronounced acidity, citrus and floral notes and good body.

A coffee with an excellent balance of body and aroma. It has a remarkable refined acidity. This coffee tastes fruity (wine-like) and slightly sweet. You will notice citrus sensations with notes of raisins and figs. To add more points to the coffee experience, this coffee can present some chocolatey notes.

It is grown in small coffee plots in western Uganda. It can grow to an altitude of 2300 meters, a real world record. As this coffee is at high altitude and with a temperate climate, it has a slow maturation. This is a blessing for those who want coffees rich in nuances and flavors that are a surprise on the palate.

A coffee with a dark roast: A coffee with more body and bitterness is achieved. Focused on highlighting its structure, it reduces the intensity of its sweetness and aroma of nutty and caramel notes.

This variety of Arabica is the first Brazilian coffee with a Denomination of Origin (Cerrado Mineiro). Its dark roast is perfect for espresso machines. It is a very popular roast for people who want more intensity and body. It is very characteristic of Southern Europe, for example, Italy, where they consume stronger, shorter coffees and of quick extraction.

A coffee with a light roast: A more aromatic, acidic, sweet, and fruity coffee is achieved. Focused on highlighting these aromatic properties, it will have reduced bitterness and body. Thus, you will notice the caramel and nutty notes more clearly.

This Arabica variety is the first Brazilian coffee with Denomination of Origin (Cerrado Mineiro). With its light roast, the original flavors are better preserved. It is a roast widely used for specialty and gourmet coffees. It is characteristic of Northern Europe, where softer, fruitier and longer coffees are consumed.

1600m  Soft, dense, complex and balanced. With notes of spices, vegetables and ripe fruits. Intensely perfumed.

In the Sigri plantation of Waghi Valley, which was founded by the Carpenter family in 1969, the coffee grows at about 1600-1700 m altitude, and enjoys a cool and mild climate and good rainfall throughout the year. These microclimatic conditions are ideal for the growth of Arabica coffee, especially the ancient Typica variety and Arusha. In Sigri the harvest is done manually between the months of April and September, selecting the ripe grain at the correct point of sugars and acidity. This selected cherry is pulped on the same day with respectful methods for the environment. The whole fermentation process lasts about three days and the parchment is dried in the sun.

 Sigri A has a distinct family connection to Blue Mountain coffee from Jamaica.

1500-1850m Very fine and intensely aromatic. With notes of tangerine, tea, flowers and biscuit. Balanced acidity and good sweetness. View your drafting process here.

1000-1400m It is noted for its sweetness and finesse, with notes of cocoa, flower, cinnamon and honey. Good acidity and excellent body. Coffee very balanced.

1850m It is noted for its sweetness, with notes of cocoa, nut and caramel. Good acidity, citrus and slightly sweet aftertaste.

Taste a careful selection of coffees with different roasts. Taste the nuances and differences between these two ways of roasting coffee with caramel and nutty notes: a more aromatic and smooth option and another version with more body and structure. 

COFFEE ORIGIN: BRASIL CERRADO LIGHT ROAST with a light roast.

COFFEE ORIGIN: BRASIL CERRADO DARK ROAST with a dark roast.

Find the nuances behind each roast and experiment with your senses. Discover yourself as a coffee connoisseur and expand your horizons in the world of coffee.

Brazil's first coffee with Denomination of Origin has a "Light Roast" option for lovers of long, aromatic, sweet, and acidic coffees. This type of coffee is more common in Northern Europe. There is also a "Dark Roast" option for those who desire short coffees, with more body and bitterness. This type of coffee is more commonly drunk in Southern Europe.

A lot of products for coffee lovers of two 250 gr coffee bags with self-closing and opaque to optimize conservation of all the aroma and organoleptic qualities.

Taste a careful selection of coffees from Africa and South America. This pack is dedicated to those who want to experiment on their palate and differentiate nuances of acidity, body and aftertaste from different producing countries.

Contains:

COFFEE ORIGINS: KENYA AA EMBU. Grown between 1500 - 2100 meters overlooking the Pacific.

COFFEE ORIGINS: BRAZIL TANCAT DARK ROAST produced on the Atlantic coast of South America.

ORGANIC COFFEE: UGANDA BUGISU AA from the heart of the African continent.

ORGANIC COFFEE: COLUMBIA HUILA grown in the Andean Region of Latin America.

PORCELAIN COFFEE MUG (x2)

This batch of products consists of four 250 g bags with self-closing and opaque to optimize preservation of all the aroma and organoleptic qualities and two quality porcelain cups of coffee with milk.

Taste a careful selection of coffees with cocoa notes. These coffees stand out for their sweetness. Discover yourself as a coffee connoisseur and expand your horizons in the world of coffee. 

COFFEE ORIGIN: COSTA RICA TARRAZÚ with notes of cocoa, flower, cinnamon and honey.

COFFEE ORIGIN: KENYA AA EMBU with citrus essence, chocolaty notes, caramelized and a long and intense aftertaste.

COFFEE ORIGIN: PERU WILSON SANTOS with notes of cocoa, nut and caramel.

Find the nuances behind each bean and experiment with your senses. Discover yourself as a coffee connoisseur and expand your horizons in the world of coffee.

This premium pack comes with an Italian Alu coffee maker for making 6 cups of coffee. It has a metallic finish and has a stainless steel base. It is an aluminum coffee maker for making coffee on vitroceramic hobs and gas only.

Pack of products for coffee lovers are three 250 gr coffee bags with self-closing and opaque to optimize conservation of all the aroma and organoleptic qualities and a coffee maker.

Taste a careful selection of coffees with fruity notes. These coffees stand out for their acidity. Taste their nuances of body and aftertaste, savoring flavors from different parts of the world.

COFFEE ORIGIN: BOURBON KIBIRA with a predominance of lime and tangerine. 

COFFEE ORIGIN: ETHIOPIA YIRGACHEFFE with tangerine, tea and cookie flavors.

COFFEE ORIGIN: HONDURAS SWISS WATER with sweet, fruity and floral flavor.

Find the nuances behind each bean and experiment with your senses. Discover yourself as a coffee connoisseur and expand your horizons in the world of coffee.

This premium pack comes with an Italian coffee maker Petra in a cream color to make 6 cups of coffee. It is an aluminum coffee maker for making coffee in all types of kitchens: gas, vitroceramic hobs, and also on induction hobs.

Lot of products for coffee lovers are three bags of coffee 250 gr with self-closing and opaque to optimize conservation of all the aroma and organoleptic qualities and a coffee maker.

We offer you a trip around the world. Taste a careful selection of coffees from three continents. Taste their nuances and contrast acidity, body and aftertaste as you savor flavors from different territories of our planet. This pack contains:

COFFEE ORIGINS: PAPUA NEW GUINEA SIGRI. Grown between 1600 - 1700 meters southwest of the Pacific Ocean.

COFFEE ORIGINS: UGANDA BUGISSU AA from the heart of the African continent.

COFFEE ORIGINS: PERU WILSON SANTOS produced in the Andes Mountains of South America.

COFFEE MAKER FOR VITROCERAMIC HOBS AND GAS OROLEY ALU (3 CUPS)

DECORATED CAN 250 GR

PORCELAIN COFFEE CUP WITH SAUCER

Find the nuances behind each bean and experiment with the senses. Each coffee condenses a way of understanding the culture and cultivation of coffee. With each bag you will have within reach of your palate the climatic singularities, type of harvesting and elaboration process. Discover yourself as a coffee lover and expand your horizons by having access to different coffees from around the world.

This premium coffee tasting pack comes with an Oroley Italian coffee maker for glass ceramic and gas to make three cups of coffee. It also contains two porcelain coffee cups and plates. Finally we accompany it with an opaque metallic decorated can of 250 g of capacity and hermetic closing to increase the conservation of the coffee.

Taste a careful selection of coffees with floral notes. These coffees stand out for their aromas. Taste their nuances of acidity, body and aftertaste, savoring flavors from different parts of the world. 

COFFEE ORIGIN: COLOMBIA HUILA very aromatic, smooth and with citric and floral notes.

COFFEE ORIGIN: ETHIOPIA YIRGACHEFFE with flavors of tangerine, tea, flowers and cookie. 

COFFEE ORIGIN: PAPUA NEW GUINEA SIGRI slightly citrus notes and cocoa tastes.

Find the nuances behind each bean and experiment with the senses. Discover yourself as a coffee connoisseur and expand your horizons in the world of coffee.

This premium coffee tasting pack comes with an Oroley Italian coffee maker. A New Dakar aluminum coffee maker for vitroceramic hob and gas. It is perfect for making six cups of coffee.

Lot of products for coffee lovers are three bags of coffee 250 gr with self-closing and opaque to optimize conservation of all the aroma and organoleptic qualities and a coffee maker Oroley.

Taste a careful selection of coffees from the American continent. Taste its nuances of acidity, body and aftertaste, savoring flavors from different zones of the great continent:

COFFEE ORIGINS: COLOMBIA HUILA from the Andean Region of Colombia.

COFFEE ORIGINS: COSTA RICA TARRAZÚ at 1200 - 1500 altitude in the Central American country.

COFFEE ORIGINS: PERU WILSON SANTOS at 1850 meters in Peruvian mountain ranges.

Find the nuances behind each bean and experiment with the senses. Each coffee of these Latin American countries hides its climatic singularities, type of drying and also processing. Discover yourself as a coffee connoisseur and expand your horizons in the world of coffee.

Lot of products for coffee lovers are three bags of coffee 250 gr with self-closing and opaque to optimize conservation of all the aroma and organoleptic qualities.

Taste a careful selection of coffees from the African continent. Taste their nuances and contrast acidity, body and aftertaste as you savor flavors from different African territories:

COFFEE ORIGINS: ETHIOPIA YRGACHEFFE grown at 1500 - 1850 m from Ethiopian regions.

COFFEE ORIGINS: BOURBON KIBIRA from the north of Burundi, in Rwanda.

COFFEE ORIGINS: KENYA AA EMBU produced up to 2100 from the mountains of Kenya.

Find the nuances behind each bean and experiment with the senses. Each coffee from these African countries hides its climatic singularities, altitude of cultivation, type of picking and processing. Discover yourself as a coffee connoisseur and expand your horizons in the world of coffee.

Lot of products for coffee lovers are three bags of coffee 250 gr with self-closing and opaque to optimize conservation of all the aroma and organoleptic qualities.

We offer you a trip around the world. Taste a careful selection of coffees from three continents. Taste their nuances and contrast acidity, body and aftertaste as you savor flavors from different territories of our planet.

COFFEE ORIGINS: PAPUA NEW GUINEA SIGRI. Grown between 1600 - 1700 meters southwest of the Pacific Ocean.

COFFEE ORIGINS: BOURBON KIBIRA from the heart of the African continent.

COFFEE ORIGINS: COLOMBIA HUILA produced in the Andes Mountains of South America.

Find the nuances behind each bean and experiment with the senses. Each coffee condenses a way of understanding the culture and cultivation of coffee. With each bag you will have within reach of your palate the climatic singularities, type of harvesting and elaboration process. Discover yourself as a coffee lover and expand your horizons by having access to different coffees from around the world.

Lot of products for coffee lovers are three 250 g coffee bags with self-closing and opaque to optimize conservation of all the aroma and organoleptic qualities.