ORIGIN COFFEE: THE BEST COFFEES IN THE WORLD

Specialty coffee from Kivu.  It creates a cup of excellence that achieves a light white flower fragrance, with vegetal notes reminiscent of asparagus. You'll notice great intensity, a whole body, and high acidity.

This high-quality Bourbon varietal comes from the North Kivu Region in the Democratic Republic of Congo, specifically from a cooperative of small producers in the town of Hutwe located on the shores of Lake Edward. It is grown between 1,400 and 1,800 meters above sea level, in volcanic soil, and with abundant water. These factors give this African coffee a unique flavor that differs from many other origins.

Very smooth, dense African specialty coffee with an interesting spicy red fruit acidity. It is a coffee that has citrus aromas. Taste its fruity notes in the mouth and also in smell.

Kenyan coffee grown at 1500 - 2100 meters of altitude. This variety is grown in central-east Africa and contains chocolaty notes with a final aftertaste of intense character on the palate.

South American specialty coffee that stands out for being very aromatic. You get in your cup a smooth coffee that stands out for its pronounced and light acidity. You will enjoy citrus and floral notes with good body.

This coffee from Colombia grows at 1000-1400 m of altitude. Among the hillsides of central America this variety is grown with good acidity and excellent final body in the mouth.

Coffee with an excellent balance of body and aroma that has a remarkable refined acidity. This coffee tastes fruity (wine-like) and slightly sweet. You will notice citrus sensations with notes of raisins and figs. To add more points to the coffee experience, this coffee can present some chocolatey notes.

It is grown in small coffee plots in western Uganda. It can grow to an altitude of 2300 meters, a real world record. As this coffee is at high altitude and with a temperate climate, it has a slow maturation. This is a blessing for those who want coffees rich in nuances and flavors that are a surprise on the palate.

Brazil coffee with a dark roast: A coffee with more body and bitterness is achieved. Focused on highlighting its structure, it reduces the intensity of its sweetness and aroma of nutty and caramel notes.

This variety of Arabica is the first Brazilian coffee with a Denomination of Origin (Cerrado Mineiro). Its dark roast is perfect for espresso machines. It is a very popular roast for people who want more intensity and body. It is very characteristic of Southern Europe, for example, Italy, where they consume stronger, shorter coffees and of quick extraction.

Smooth, dense, complex and balanced Southeast Asian specialty coffee. It has a remarkable refined acidity. It is an intensely perfumed coffee. You will taste notes of spices, vegetables and ripe fruits on your palate.

Cultivated in Papua New Guinea, it grows at an altitude of 1600 - 1700 meters above sea level. By climatic zone and geography it is a blessing for those who want coffees rich in nuances and amazing flavors in smell and taste.

Very fine and intensely aromatic specialty African coffee. It is a coffee that has citrus aromas such as tangerine. You will notice other nuances such as tea, flowers and cookie. A coffee to play with your palate.

Etiopa coffee grows at 1500-1850 m of altitude. This variety is grown in central-east Africa and has a balanced acidity in the mouth and a good final sweetness.

Central American specialty coffee that stands out for its sweetness and finesse. It has sweet notes that range from cocoa to flowers, cinnamon and honey. A coffee for those looking for sweetness and floral aromas.

Costa Rican coffee grown at 1000-1400 m of altitude. Among the hillsides of central America this variety is grown with good acidity and excellent final body in the mouth.

South American specialty coffee that stands out for its sweetness in the mouth. Those who drink it will appreciate the notes of cocoa, a hint of walnut and a caramel touch. 

This Peruvian coffee is grown at an altitude of 1850 meters above sea level. In the mountain ranges of Peru, a coffee with very good acidity and slightly citric is grown. You will taste a sugary aftertaste. It is a variety for palates that enjoy sweet flavors.

Specialty coffee with a structured, balanced and complex cup from central Africa. This variety is dominated by a long aftertaste and citrus notes, specifically notes of lime and mandarin.

Coffee from the Kibira National Park, located in the north of Burundi, on the border with Rwanda. Its main export product is coffee. It is an origin of very few bags, since they do not have the infrastructure or adequate investment, but their coffee is spectacular.

Specialty coffee with a smooth, sweet, fruity and floral flavor from Central America. Its cup has a slight acidity, medium body and a pleasant permanence in the mouth.

This is a good decaffeinated coffee from Honduras (a high altitude Arabica grown on organic farms). It surprises the most coffee lovers for its decaffeination process that leaves the characteristics of the coffee flavor intact.

Taste a careful selection of coffees from the American continent. Taste its nuances of acidity, body and aftertaste, savoring flavors from different zones of the great continent:

COFFEE ORIGINS: COLOMBIA HUILA from the Andean Region of Colombia.

COFFEE ORIGINS: COSTA RICA TARRAZÚ at 1200 - 1500 altitude in the Central American country.

COFFEE ORIGINS: PERU WILSON SANTOS at 1850 meters in Peruvian mountain ranges.

Find the nuances behind each bean and experiment with the senses. Each coffee of these Latin American countries hides its climatic singularities, type of drying and also processing. Discover yourself as a coffee connoisseur and expand your horizons in the world of coffee.

Taste a careful selection of coffees from the African continent. Taste their nuances and contrast acidity, body and aftertaste as you savor flavors from different African territories:

COFFEE ORIGINS: ETHIOPIA YRGACHEFFE grown at 1500 - 1850 m from Ethiopian regions.

COFFEE ORIGINS: BOURBON KIBIRA from the north of Burundi, in Rwanda.

COFFEE ORIGINS: KENYA AA EMBU produced up to 2100 from the mountains of Kenya.

Find the nuances behind each bean and experiment with the senses. Each coffee from these African countries hides its climatic singularities, altitude of cultivation, type of picking and processing. Discover yourself as a coffee connoisseur and expand your horizons in the world of coffee.

We offer you a trip around the world. Taste a careful selection of coffees from three continents. Taste their nuances and contrast acidity, body and aftertaste as you savor flavors from different territories of our planet.

COFFEE ORIGINS: PAPUA NEW GUINEA SIGRI. Grown between 1600 - 1700 meters southwest of the Pacific Ocean.

COFFEE ORIGINS: BOURBON KIBIRA from the heart of the African continent.

COFFEE ORIGINS: COLOMBIA HUILA produced in the Andes Mountains of South America.

Find the nuances behind each bean and experiment with the senses. Each coffee condenses a way of understanding the culture and cultivation of coffee. With each bag you will have within reach of your palate the climatic singularities, type of harvesting and elaboration process. Discover yourself as a coffee lover and expand your horizons by having access to different coffees from around the world.

Taste a careful selection of coffees with cocoa notes. These coffees stand out for their sweetness. Discover yourself as a coffee connoisseur and expand your horizons in the world of coffee. 

COFFEE ORIGIN: COSTA RICA TARRAZÚ with notes of cocoa, flower, cinnamon and honey.

COFFEE ORIGIN: KENYA AA EMBU with citrus essence, chocolaty notes, caramelized and a long and intense aftertaste.

COFFEE ORIGIN: PERU WILSON SANTOS with notes of cocoa, nut and caramel.

Find the nuances behind each bean and experiment with your senses. Discover yourself as a coffee connoisseur and expand your horizons in the world of coffee.

This premium pack comes with an Italian Alu coffee maker for making 6 cups of coffee. It has a metallic finish and has a stainless steel base. It is an aluminum coffee maker for making coffee on vitroceramic hobs and gas only.

Taste a careful selection of coffees with floral notes. These coffees stand out for their aromas. Taste their nuances of acidity, body and aftertaste, savoring flavors from different parts of the world. 

COFFEE ORIGIN: COLOMBIA HUILA very aromatic, smooth and with citric and floral notes.

COFFEE ORIGIN: ETHIOPIA YIRGACHEFFE with flavors of tangerine, tea, flowers and cookie. 

COFFEE ORIGIN: PAPUA NEW GUINEA SIGRI slightly citrus notes and cocoa tastes.

Find the nuances behind each bean and experiment with the senses. Discover yourself as a coffee connoisseur and expand your horizons in the world of coffee.

This premium coffee tasting pack comes with an Oroley Italian coffee maker. A New Dakar aluminum coffee maker for vitroceramic hob and gas. It is perfect for making six cups of coffee.

Taste a careful selection of coffees with fruity notes. These coffees stand out for their acidity. Taste their nuances of body and aftertaste, savoring flavors from different parts of the world.

COFFEE ORIGIN: BOURBON KIBIRA with a predominance of lime and tangerine. 

COFFEE ORIGIN: ETHIOPIA YIRGACHEFFE with tangerine, tea and cookie flavors.

COFFEE ORIGIN: HONDURAS SWISS WATER decaff with a fruity flavor and slight acidity.

Find the nuances behind each bean and experiment with your senses. Discover yourself as a coffee connoisseur and expand your horizons in the world of coffee.

This premium pack comes with an Italian coffee maker Petra in a cream color to make 6 cups of coffee. It is an aluminum coffee maker for making coffee in all types of kitchens: gas, vitroceramic hobs, and also on induction hobs.

Taste a careful selection of coffees with cocoa notes. These coffees stand out for their sweetness. Discover yourself as a coffee connoisseur and expand your horizons in the world of coffee. 

COFFEE ORIGIN: COSTA RICA TARRAZÚ with notes of cocoa, flower, cinnamon and honey.

COFFEE ORIGIN: KENYA AA EMBU with citrus essence, chocolaty notes, caramelized and a long and intense aftertaste.

COFFEE ORIGIN: PERU WILSON SANTOS with notes of cocoa, nut and caramel.

Find the nuances behind each bean and experiment with your senses. Discover yourself as a coffee connoisseur and expand your horizons in the world of coffee.

This premium pack comes with an Italian Alu coffee maker for making 6 cups of coffee. It has a metallic finish and has a stainless steel base. It is an aluminum coffee maker for making coffee on vitroceramic hobs and gas only.

Taste a careful selection of coffees with fruity notes. These coffees stand out for their acidity. Taste their nuances of body and aftertaste, savoring flavors from different parts of the world.

COFFEE ORIGIN: BOURBON KIBIRA with a predominance of lime and tangerine. 

COFFEE ORIGIN: ETHIOPIA YIRGACHEFFE with tangerine, tea and cookie flavors.

COFFEE ORIGIN: HONDURAS SWISS WATER decaff with a fruity flavor and slight acidity.

Find the nuances behind each bean and experiment with your senses. Discover yourself as a coffee connoisseur and expand your horizons in the world of coffee.

This premium pack comes with an Italian coffee maker Petra in a cream color to make 6 cups of coffee. It is an aluminum coffee maker for making coffee in all types of kitchens: gas, vitroceramic hobs, and also on induction hobs.

Taste a careful selection of coffees with floral notes. These coffees stand out for their aromas. Taste their nuances of acidity, body and aftertaste, savoring flavors from different parts of the world. 

COFFEE ORIGIN: COLOMBIA HUILA very aromatic, smooth and with citric and floral notes.

COFFEE ORIGIN: ETHIOPIA YIRGACHEFFE with flavors of tangerine, tea, flowers and cookie. 

COFFEE ORIGIN: PAPUA NEW GUINEA SIGRI slightly citrus notes and cocoa tastes.

Find the nuances behind each bean and experiment with the senses. Discover yourself as a coffee connoisseur and expand your horizons in the world of coffee.

This premium coffee tasting pack comes with an Oroley Italian coffee maker. A New Dakar aluminum coffee maker for vitroceramic hob and gas. It is perfect for making six cups of coffee.

Taste a careful selection of coffees from Africa and South America. This pack is dedicated to those who want to experiment on their palate and differentiate nuances of acidity, body and aftertaste from different producing countries.

Contains:

COFFEE ORIGINS: KENYA AA EMBU. Grown between 1500 - 2100 meters overlooking the Pacific.

COFFEE ORIGINS: BRAZIL TANCAT DARK ROAST produced on the Atlantic coast of South America.

ORGANIC COFFEE: UGANDA BUGISU AA from the heart of the African continent.

ORGANIC COFFEE: COLUMBIA HUILA grown in the Andean Region of Latin America.

PORCELAIN COFFEE MUG (x2)

We offer you a trip around the world. Taste a careful selection of coffees from three continents. Taste their nuances and contrast acidity, body and aftertaste as you savor flavors from different territories of our planet. This pack contains:

COFFEE ORIGINS: PAPUA NEW GUINEA SIGRI. Grown between 1600 - 1700 meters southwest of the Pacific Ocean.

COFFEE ORIGINS: UGANDA BUGISSU AA from the heart of the African continent.

COFFEE ORIGINS: PERU WILSON SANTOS produced in the Andes Mountains of South America.

COFFEE MAKER FOR VITROCERAMIC HOBS AND GAS OROLEY ALU (3 CUPS)

DECORATED CAN 250 GR

PORCELAIN COFFEE CUP WITH SAUCER

Find the nuances behind each bean and experiment with the senses. Each coffee condenses a way of understanding the culture and cultivation of coffee. With each bag you will have within reach of your palate the climatic singularities, type of harvesting and elaboration process. Discover yourself as a coffee lover and expand your horizons by having access to different coffees from around the world.

This premium coffee tasting pack comes with an Oroley Italian coffee maker for glass ceramic and gas to make three cups of coffee. It also contains two porcelain coffee cups and plates. Finally we accompany it with an opaque metallic decorated can of 250 g of capacity and hermetic closing to increase the conservation of the coffee.