Cafés Caracas blog
Coffee from Congo Bourbon Kivu, a jewel among the Premium African coffees 01/12/2022Honey Joyabaj, a sweet specialty coffee from Central America for this Christmas season 30/11/2022Discover our shade-grown Myanmar coffee 28/06/2022Indonesian coffee and its process Giling Basah or wet threshing 08/04/2022
Coffee from Congo Bourbon Kivu, a jewel among the Premium African coffeesComments 0 01/12/2022 Views 293It is evident that in Cafés Caracas we love coffees of African origin, that is why we have added one more variety to our list: Congo Bourbon Kivu, a premium Arabica coffee that joins KENYA AA EMBU, ETIOPIA YRGACHEFFE, BOURBON KIBIRA and UGANDA BUGISU AA.
Honey Joyabaj, a sweet specialty coffee from Central America for this Christmas seasonComments 0 30/11/2022 Views 233Christmas is a time of traditions and reunions, of family celebrations. The same thing happens with our coffee, we always choose to present coffees that are especially sweet and aromatic, which are a great accompaniment for these dates.
Discover our shade-grown Myanmar coffeeComments 0 28/06/2022 Views 436Meet our new Cup of Excellence from Myanmar. A specialty coffee of great sweetness with cocoa notes, round body and medium acidity. Its base characteristic makes it perfect for espresso and filter coffee makers.
Indonesian coffee and its process Giling Basah or wet threshingComments 0 08/04/2022 Views 903We explain the origin of our Cup of Excellence VII: Bali Giling Basah, an Indonesian coffee from the Sukasada estate.
The changes of coffee during the roasting processComments 0 15/03/2022 Views 1906The goal is to get closer to the greatness of roasting the coffee bean. It is a summary of the change and reactions that occur during roasting.
Get to know Brazilian coffee according to the bean roastingComments 0 20/01/2022 Views 1078We explain the differences of coffee according to its roast. Depending on whether the grain is roasted dark, medium or light, the properties of the coffee change. Learn how coffee changes.