Cafés Caracas blog

Learn about Indonesian coffee and the wet threshing process or Giling Basah
We explain the origin of our Cup of Excellence VII: Bali Giling Basah, an Indonesian coffee from the Sukasada estate.
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The physical and chemical changes of coffee during the roasting process
The goal is to get closer to the greatness of roasting the coffee bean. It is a summary of the change and reactions that occur during roasting.
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Get to know Brazilian coffee according to the bean roasting
We explain the differences of coffee according to its roast. Depending on whether the grain is roasted dark, medium or light, the properties of the coffee change. Learn how coffee changes.
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Get to know Ugandan coffee, where our African "Blue Mountain" comes from
Popularly known as the 'pearl of Africa', Uganda has an exceptional climate for coffee growing and taste our fruity (wine-like) and slightly sweet tasting coffee.
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The 3 phases and types of coffee roasting

     Comments 0  13/12/2021   Views 665
The 3 phases and types of coffee roasting
Learn everything about coffee roasting: its three phases, types of roasting and what coffee is obtained.
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Get to know the coffee from the Ixil region of Guatemala
Learn about the origin of Guatemalan coffee from the Ixil region. A sweet, velvety-bodied coffee from this idyllic region perfect for growing coffee. Cultivated in the idyllic northern mountain range of the Central American country.
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