Cafés Caracas blog

Coffee from Congo Bourbon Kivu, a jewel among the Premium African coffees
It is evident that in Cafés Caracas we love coffees of African origin, that is why we have added one more variety to our list: Congo Bourbon Kivu, a premium Arabica coffee that joins KENYA AA EMBU, ETIOPIA YRGACHEFFE, BOURBON KIBIRA and UGANDA BUGISU AA.
Read more
Honey Joyabaj, a sweet specialty coffee from Central America for this Christmas season
Christmas is a time of traditions and reunions, of family celebrations. The same thing happens with our coffee, we always choose to present coffees that are especially sweet and aromatic, which are a great accompaniment for these dates.
Read more

Discover our shade-grown Myanmar coffee

     Comments 0  28/06/2022   Views 436
Discover our shade-grown Myanmar coffee
Meet our new Cup of Excellence from Myanmar. A specialty coffee of great sweetness with cocoa notes, round body and medium acidity. Its base characteristic makes it perfect for espresso and filter coffee makers.
Read more
Indonesian coffee and its process Giling Basah or wet threshing
We explain the origin of our Cup of Excellence VII: Bali Giling Basah, an Indonesian coffee from the Sukasada estate.
Read more
The changes of coffee during the roasting process
The goal is to get closer to the greatness of roasting the coffee bean. It is a summary of the change and reactions that occur during roasting.
Read more
Get to know Brazilian coffee according to the bean roasting
We explain the differences of coffee according to its roast. Depending on whether the grain is roasted dark, medium or light, the properties of the coffee change. Learn how coffee changes.
Read more
  • 1
  • 2