Cafés Caracas blog
Learn about Indonesian coffee and the wet threshing process or Giling Basah 08/04/2022The physical and chemical changes of coffee during the roasting process 15/03/2022Get to know Brazilian coffee according to the bean roasting 20/01/2022Get to know Ugandan coffee, where our African "Blue Mountain" comes from 12/01/2022The 3 phases and types of coffee roasting 13/12/2021Comments 0 08/04/2022 Views 215We explain the origin of our Cup of Excellence VII: Bali Giling Basah, an Indonesian coffee from the Sukasada estate.Comments 0 15/03/2022 Views 440The goal is to get closer to the greatness of roasting the coffee bean. It is a summary of the change and reactions that occur during roasting.Comments 0 20/01/2022 Views 450We explain the differences of coffee according to its roast. Depending on whether the grain is roasted dark, medium or light, the properties of the coffee change. Learn how coffee changes.Comments 0 12/01/2022 Views 628Popularly known as the 'pearl of Africa', Uganda has an exceptional climate for coffee growing and taste our fruity (wine-like) and slightly sweet tasting coffee.Comments 0 02/12/2021 Views 668Learn about the origin of Guatemalan coffee from the Ixil region. A sweet, velvety-bodied coffee from this idyllic region perfect for growing coffee. Cultivated in the idyllic northern mountain range of the Central American country.