Cafés Caracas blog

Pacamara Nicaragua: Exploring the Coffee Treasures of Nicaragua
Nicaragua is a classic among coffee producing countries worldwide. The first large ones began to be introduced in 1790 by Catholic missionaries, and to this day it is one of the country's main exports. Nicaragua has everything to develop its coffee industry: fertile lands of volcanic origin, abundant biomass and water...
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Cup of Excellence from a unique place in the world: the Apaneca-Ilamatepec volcanic mountain range
El Salvador is the smallest country in Central America, with approximately 6.5 million inhabitants, making it also the most densely populated. It is often referred to as the "45-minute country" because everything is said to be 45 minutes away, although this is not true when it comes to its mountainous areas, some of which are very difficult to access, and many of them are coffee-producing regions.
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Safari through Ethiopia, a jewel called "Heirloom"
We are pleased to present you a project that had us excited for a long time. This is our humble tribute to Ethiopian coffee, the place where the arabica coffee bush originates from and, without a doubt, the most fascinating destination to go on a "safari" for the most authentic sensations that the world of coffee offers us.
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Discover the sensory experience of Brazilian Caracolillo Coffee
At Café Caracas, we are always tracking coffee plantations around the world to bring you new sensory experiences and, incidentally, help to spread their culture a little more. On this occasion, we are not going to introduce you to a new origin, variety or particular details about the washing or drying processes.
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Coffee from Congo Bourbon Kivu, a jewel among the Premium African coffees
It is evident that in Cafés Caracas we love coffees of African origin, that is why we have added one more variety to our list: Congo Bourbon Kivu, a premium Arabica coffee that joins KENYA AA EMBU, ETIOPIA YRGACHEFFE, BOURBON KIBIRA and UGANDA BUGISU AA.
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Honey Joyabaj, a sweet specialty coffee from Central America for this Christmas season
Christmas is a time of traditions and reunions, of family celebrations. The same thing happens with our coffee, we always choose to present coffees that are especially sweet and aromatic, which are a great accompaniment for these dates.
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