Central America blend of washed coffees. This formula leaves an important taste of citrus acidity in the mouth, with a soft body, low caffeine , since the varieties used naturally contain little. Cream consistent in pressure machines.

Central America blend of washed height coffees. This is a selection of soft scented coffees, slightly fruity with hints of nuts. They have a soft body, medium acidity and a low caffeine content. Ideal to enjoy it alone.

Selection of different exotic coffees. With a fruity and mellow taste, has an appreciated aftertaste with floral notes and nuts (hazelnut). Low caffeine content. Recommended by gourmets, and to taste it slowly.

Mix of Central American Arabica coffees, all washed and from organic farming. Its extraction has a soft taste, with slight and pleasant notes of ripe fruit. It has a medium acidity and body, slightly unctuous.

Coffee same mixture but without the caffeine NATURAL SUPERIOR which has been completely extracted and its absence is scientifically controlled. It allows the entire ceremony of preparing an excellent cup without caffeine.

1500-2100m Very smooth, spicy red fruit acidity, citrus aromas, chocolaty notes, caramelized and a long and intense aftertaste.

1700-1950m Very aromatic, smooth, with slightly pronounced acidity, citrus and floral notes and good body.

1500-1850m Very fine and intensely aromatic. With notes of tangerine, tea, flowers and biscuit. Balanced acidity and good sweetness. View your drafting process here.