Central America blend of washed coffees. This formula leaves an important taste of citrus acidity in the mouth, with a soft body, low caffeine , since the varieties used naturally contain little. Cream consistent in pressure machines.

1700-1950m Very aromatic, smooth, with slightly pronounced acidity, citrus and floral notes and good body.

Single variety coffee, endowed with a delicate mouth feeling, with slight notes of muscatel, green strawberry and lychee. Outstanding acidity between the nuances of flavours.

Enveloping aroma to sweet liquor notes. Balanced sweetness with a good body giving an overall excellent cup.

The diferential factor: Its natural processing makes a resultant unique cup, adding a major acidity, complexity and sweetness, finding fruity notes both from its processing and origin.

This coffee comes from the Antioquia region, in the north of Colombia, close to the city of Medellin. The cultivation altitude is 1.650 meters and therefore it is a slow maturation coffee, hence making dense and rich coffee beans. The Cauca’s Valley microclimate prevents the beans from the cold Andean nights, allowing to cultivate coffee in such high altitudes.