Central America blend of washed coffees. This formula leaves an important taste of citrus acidity in the mouth, with a soft body, low caffeine , since the varieties used naturally contain little. Cream consistent in pressure machines.

Central America blend of washed height coffees. This is a selection of soft scented coffees, slightly fruity with hints of nuts. They have a soft body, medium acidity and a low caffeine content. Ideal to enjoy it alone.

Selection of different exotic coffees. With a fruity and mellow taste, has an appreciated aftertaste with floral notes and nuts (hazelnut). Low caffeine content. Recommended by gourmets, and to taste it slowly.

Mix of Central American Arabica coffees, all washed and from organic farming. Its extraction has a soft taste, with slight and pleasant notes of ripe fruit. It has a medium acidity and body, slightly unctuous.

Coffee same mixture but without the caffeine NATURAL SUPERIOR which has been completely extracted and its absence is scientifically controlled. It allows the entire ceremony of preparing an excellent cup without caffeine.

This formula leaves an important taste of citrus acidity in the mouth, with a light body and low caffeine since the varieties used have little in nature. Cream very consistent.

It is a blend of exotic coffees selected from different continents by its very fruity taste, slightly acid and lower body. It contains a very low level of caffeine and is particularly suitable for gourmets to taste it slowly.

This formula has an intense flavor, which gives its name to this variety. It is noted for its bitter taste, with a sweet background cereal and some herbal notes that are also appreciated . It has a dense body and a very compact cream.