ORIGIN COFFEE: NICARAGUA HONEY (250 g)
Central American coffee with a fruity profile and great sweetness, built on a chocolatey base with notes of red fruits, honey, and caramel. This flavor profile comes from its Honey process, a true example of craftsmanship in the world of coffee. Its low acidity and full body make it one of the best choices to enjoy coffee during the holiday season.
This high-quality sweet coffee comes from Dipilto, located in the department of Nueva Segovia, in northern Nicaragua, almost on the border with the Republic of Honduras. It is a mountainous area with abundant water sources, the birthplace of several rivers. This creates a cool climate, a factor that sets this coffee apart from others from nearby regions.
Coffee-growing families carefully select and hand-pick the ripest cherries, which are then transported to the mill for processing, resulting in a meticulously crafted product of outstanding quality.
DELIVERIES
Read the 3 reviews
Average rating:
7.7/10
Number of reviews: 3
This premium quality coffee is presented in a Doy Pack bag with high light protection, self-closing and with a degassing valve, which optimizes the preservation of all the aroma and organoleptic qualities of the coffee.
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Deliciós
10/02/2026
Gripek
Rodó
Excelente
08/27/2026
Mar
El café me gusta con leche y muy suave. En esta variedad de café he encontrado el punto justo de acidez y dulzor que me gusta. Desde que he descubierto los cafés Caracas ya no bebo de otras marcas.
5
08/25/2026
JOMATEIX
10
Central American coffee with a fruity profile and great sweetness, built on a chocolatey base with notes of red fruits, honey, and caramel. This flavor profile comes from its Honey process, a true example of craftsmanship in the world of coffee. Its low acidity and full body make it one of the best choices to enjoy coffee during the holiday season.
This high-quality sweet coffee comes from Dipilto, located in the department of Nueva Segovia, in northern Nicaragua, almost on the border with the Republic of Honduras. It is a mountainous area with abundant water sources, the birthplace of several rivers. This creates a cool climate, a factor that sets this coffee apart from others from nearby regions.
Coffee-growing families carefully select and hand-pick the ripest cherries, which are then transported to the mill for processing, resulting in a meticulously crafted product of outstanding quality.