COFFEE ORIGIN: KENYA AA EMBU (250 GR)

Very smooth, dense African specialty coffee with an interesting spicy red fruit acidity. It is a coffee that has citrus aromas. Taste its fruity notes in the mouth and also in smell.

Kenyan coffee grown at 1500 - 2100 meters of altitude. This variety is grown in central-east Africa and contains chocolaty notes with a final aftertaste of intense character on the palate.

Select the type of ground

Coffee beans
Ground for coffee maker type “Aeropress”
Ground for coffee maker type “Chemex”
Ground for coffee maker type “Plunger”
Ground for coffee maker type “Melitta”
Ground for coffee maker type “Oroley” or thread
Ground for coffee maker type "Express" household

Coffee beans

Quantity

Price

€7.30

Tax included

DELIVERIES

Read the 4 reviews

Average rating: 9.5/10 Number of reviews: 4

This premium quality coffee is presented in a Doy Pack bag with high light protection, self-closing and with a degassing valve, which optimizes the conservation of all the aroma and organoleptic qualities of the coffee.

The changes of coffee during the roasting process

Types

Consider what flavors you want in your cup: if you want tartness, finesse and to show more of the origin, choose a light roast.

If you want more bitterness and smoky flavors in your coffee, a dark roast will be more appropriate. It is possible to use them both for filter or espresso; just remember that espresso is made with less water and therefore offers a more concentrated flavor and heavier mouthfeel.

And remember, if you don't want to give up anything, the medium roast (or “omnitueste”) is yours.

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