YELLOW BOURBON EXCELLENCE CUP COFFEE (250 G)
Brazil Mantiqueira Yellow Bourbon Excellence Cup is a remarkably aromatic specialty coffee with a sweet, creamy profile. This exceptional microlot stands out for its notes of caramel and honey, complemented by stone fruit and a delicate hint of strawberry. Its rich, velvety body, balanced citrus acidity and long, persistent finish create an expressive and indulgent cup full of character and nuance.
This single-origin coffee comes from the Serra da Mantiqueira in Brazil, where mild temperatures allow the cherries to ripen slowly and develop a high concentration of natural sugars. Produced from the highly prized Yellow Bourbon variety, a low-yielding coffee that requires particularly demanding growing conditions, it develops its distinctive natural sweetness. The natural process further enhances its aromatic intensity, creamy texture and fruity notes, resulting in a balanced and complex Brazilian specialty coffee that is truly difficult to forget.
DELIVERIES
Read the review
Average rating:
9/10
Number of reviews: 1
This premium quality coffee is presented in a Doy Pack bag with high light protection, self-closing and with a degassing valve, which optimizes the preservation of all the aroma and organoleptic qualities of the coffee.
You might also like
Gripek
10/02/2026
Gripek
Sensacional
Brazil Mantiqueira Yellow Bourbon Excellence Cup is a remarkably aromatic specialty coffee with a sweet, creamy profile. This exceptional microlot stands out for its notes of caramel and honey, complemented by stone fruit and a delicate hint of strawberry. Its rich, velvety body, balanced citrus acidity and long, persistent finish create an expressive and indulgent cup full of character and nuance.
This single-origin coffee comes from the Serra da Mantiqueira in Brazil, where mild temperatures allow the cherries to ripen slowly and develop a high concentration of natural sugars. Produced from the highly prized Yellow Bourbon variety, a low-yielding coffee that requires particularly demanding growing conditions, it develops its distinctive natural sweetness. The natural process further enhances its aromatic intensity, creamy texture and fruity notes, resulting in a balanced and complex Brazilian specialty coffee that is truly difficult to forget.