COFFEE ORIGIN: BOURBON KIBIRA (250 GR)
Specialty coffee with a structured, balanced and complex cup from central Africa. This variety is dominated by a long aftertaste and citrus notes, specifically notes of lime and mandarin.
Coffee from the Kibira National Park, located in the north of Burundi, on the border with Rwanda. Its main export product is coffee. It is an origin of very few bags, since they do not have the infrastructure or adequate investment, but their coffee is spectacular.
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We are talking about a coffee with a structured, balanced and complex cup, dominated by fruity citrus notes, such as lime and mandarin. It has a long, lingering aftertaste that fills the mouth with caramel notes at the end. Silky body and fine, integrated acidity in the cup.