• Tasting note Coffee Origins Papua Nueva Guinea Sigri 250 gr Cafes Caracas
  • Coffee beans Origins Papua Nueva Guinea Sigri 250 gr Cafes Caracas


1600m  Soft, dense, complex and balanced. With notes of spices, vegetables and ripe fruits. Intensely perfumed.

In the Sigri plantation of Waghi Valley, which was founded by the Carpenter family in 1969, the coffee grows at about 1600-1700 m altitude, and enjoys a cool and mild climate and good rainfall throughout the year. These microclimatic conditions are ideal for the growth of Arabica coffee, especially the ancient Typica variety and Arusha. In Sigri the harvest is done manually between the months of April and September, selecting the ripe grain at the correct point of sugars and acidity. This selected cherry is pulped on the same day with respectful methods for the environment. The whole fermentation process lasts about three days and the parchment is dried in the sun.

 Sigri A has a distinct family connection to Blue Mountain coffee from Jamaica.

Select the type of ground
  • Coffee beans
  • Ground for coffee maker type “Aeropress”
  • Ground for coffee maker type “Chemex”
  • Ground for coffee maker type “Plunger”
  • Ground for coffee maker type “Melitta”
  • Ground for coffee maker type “Oroley” or thread
  • Ground for coffee maker type "Express" household
Coffee beans
Tax included
rating Read the 2 reviews
Average rating: 8.5/10 Number of reviews: 2

This premium quality coffee is presented in a Doy Pack bag with high light protection, self-closing and with a degassing valve, which optimizes the conservation of all the aroma and organoleptic qualities of the coffee.

The changes of coffee during the roasting process


Consider what flavors you want in your cup: if you want tartness, finesse and to show more of the origin, choose a light roast.

If you want more bitterness and smoky flavors in your coffee, a dark roast will be more appropriate. It is possible to use them both for filter or espresso; just remember that espresso is made with less water and therefore offers a more concentrated flavor and heavier mouthfeel.

And remember, if you don't want to give up anything, the medium roast (or “omnitueste”) is yours.

Know more

You might also like

Un clàssic que no falla
rating 9
Un café equil.librat, suau i arimàtic. El nostre cafe dels matins.
El nostre café de cada dia
rating 8
Fa molts anys que varem descubrir aquest cafè, que prenem a diari, amb cafetera italiana per esmorzar, amb llet i sol.. Es molt equilibrat tant des de el punt de vista preu qualitat com les seves característiques organolèptiques, aromàtic, amb poca acidesa.