ORIGIN COFFEE: HONEY GUATEMALA (250 GR)
Coffee from Central America with a fruity flavour and great sweetness with a mango fragrance and hints of red fruits. This taste is due to its Honey processing, a work of craftsmanship in the world of coffee. Its low acidity and full body make it one of the best options for enjoying coffee this holiday season.
This high quality sweet coffee comes from Santa Maria de Joyabaj, located in the department of Quiché in central Guatemala. It is a mountainous area with abundant water, home to several rivers. This generates a rather cold climate, a factor that differentiates this coffee from other nearby areas.
The coffee-growing families select and hand-pick the ripest cherries, which are then transported to the Joyabaj mill for processing, resulting in a carefully crafted product of supreme quality.
DELIVERIES
No review at the moment
This premium quality coffee is presented in a Doy Pack bag with high light protection, self-closing and with a degassing valve, which optimizes the preservation of all the aroma and organoleptic qualities of the coffee.
You might also like
Coffee from Central America with a fruity flavour and great sweetness with a mango fragrance and hints of red fruits. This taste is due to its Honey processing, a work of craftsmanship in the world of coffee. Its low acidity and full body make it one of the best options for enjoying coffee this holiday season.
This high quality sweet coffee comes from Santa Maria de Joyabaj, located in the department of Quiché in central Guatemala. It is a mountainous area with abundant water, home to several rivers. This generates a rather cold climate, a factor that differentiates this coffee from other nearby areas.
The coffee-growing families select and hand-pick the ripest cherries, which are then transported to the Joyabaj mill for processing, resulting in a carefully crafted product of supreme quality.