

Taste a careful selection of coffees from Africa and South America. This pack is dedicated to those who want to experiment on their palate and differentiate nuances of acidity, body and aftertaste from different producing countries.
Contains:
COFFEE ORIGINS: KENYA AA EMBU. Grown between 1500 - 2100 meters overlooking the Pacific.
COFFEE ORIGINS: BRAZIL TANCAT DARK ROAST produced on the Atlantic coast of South America.
ORGANIC COFFEE: UGANDA BUGISU AA from the heart of the African continent.
ORGANIC COFFEE: COLUMBIA HUILA grown in the Andean Region of Latin America.
PORCELAIN COFFEE MUG (x2)
This batch of products consists of four 250 g bags with self-closing and opaque to optimize preservation of all the aroma and organoleptic qualities and two quality porcelain cups of coffee with milk.