

Taste a careful selection of coffees with different roasts. Taste the nuances and differences between these two ways of roasting coffee with caramel and nutty notes: a more aromatic and smooth option and another version with more body and structure.
COFFEE ORIGIN: BRASIL CERRADO LIGHT ROAST with a light roast.
COFFEE ORIGIN: BRASIL CERRADO DARK ROAST with a dark roast.
Find the nuances behind each roast and experiment with your senses. Discover yourself as a coffee connoisseur and expand your horizons in the world of coffee.
Brazil's first coffee with Denomination of Origin has a "Light Roast" option for lovers of long, aromatic, sweet, and acidic coffees. This type of coffee is more common in Northern Europe. There is also a "Dark Roast" option for those who desire short coffees, with more body and bitterness. This type of coffee is more commonly drunk in Southern Europe.
A lot of products for coffee lovers of two 250 gr coffee bags with self-closing and opaque to optimize conservation of all the aroma and organoleptic qualities.