ORGANIC COFFEE (1 KG)
Taste a careful selection of coffees from the African continent. Taste their nuances and contrast acidity, body and aftertaste as you savor flavors from different African territories:
COFFEE ORIGINS: ETHIOPIA YRGACHEFFE grown at 1500 - 1850 m from Ethiopian regions.
COFFEE ORIGINS: BOURBON KIBIRA from the north of Burundi, in Rwanda.
COFFEE ORIGINS: KENYA AA EMBU produced up to 2100 from the mountains of Kenya.
Find the nuances behind each bean and experiment with the senses. Each coffee from these African countries hides its climatic singularities, altitude of cultivation, type of picking and processing. Discover yourself as a coffee connoisseur and expand your horizons in the world of coffee.
Lot of products for coffee lovers are three bags of coffee 250 gr with self-closing and opaque to optimize conservation of all the aroma and organoleptic qualities.