CHRISTMAS COFFEE: KENYA NDUNDU (250 GR)
It is an outstanding quality limited edition coffee, indispensable for the foremast coffee gourmets.
1900m Creamy body, high and pleasant acidity concordant with the complexity of the cup. With notes of sweet citrus, flowers and cocoa aroma. Persistent aftertaste.
Coffee produced in Gatundu, Thika (Kenya), by small producers of the Ndundu Coffee Factory, associated with the Thiririka producers cooperative.
It grams in a volcanic soil, red in colour and endowed with a great fertility. The high altitude, 1900m, and the slope of the ground, favours the sun exposure of the bushes and the perfect ripening of the cherries.
Slightly toasted to enhance its organoleptic properties.
This premium quality coffee is presented in a Doy Pack bag with high light protection, self-closing and with a degassing valve, which optimizes the conservation of all the aroma and organoleptic qualities of the coffee.
30 days for returns
Delivery in 48 h
FREE delivery on orders over € 60