COFFEE ORIGIN: PERU WILSON SANTOS (250 GR)
South American specialty coffee that stands out for its sweetness in the mouth. Those who drink it will appreciate the notes of cocoa, a hint of walnut and a caramel touch.
This Peruvian coffee is grown at an altitude of 1850 meters above sea level. In the mountain ranges of Peru, a coffee with very good acidity and slightly citric is grown. You will taste a sugary aftertaste. It is a variety for palates that enjoy sweet flavors.
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This premium quality coffee is presented in a Doy Pack bag with high light protection, self-closing and with a degassing valve, which optimizes the conservation of all the aroma and organoleptic qualities of the coffee.