

Very fine and intensely aromatic specialty African coffee. It is a coffee that has citrus aromas such as tangerine. You will notice other nuances such as tea, flowers and cookie. A coffee to play with your palate.
Etiopa coffee grows at 1500-1850 m of altitude. This variety is grown in central-east Africa and has a balanced acidity in the mouth and a good final sweetness.
This premium quality coffee is presented in a Doy Pack bag with high light protection, self-closing and with a degassing valve, which optimizes the conservation of all the aroma and organoleptic qualities of the coffee.