

Specialty coffee from Myanmar. It creates a cup of excellence of great sweetness with cocoa notes, round body and medium acidity. Its base characteristic makes it perfect for espresso and filter coffee makers.
The distinguishing feature is its Jember variety, a hybrid of the Arabica and Liberian species, cultivated in the central mountain range of ancient Burma. It is cultivated "in the shade" of other trees, such as macadamias, citrus and avocados.
This premium quality coffee is presented in a Doy Pack bag with high light protection, self-closing and with a degassing valve, which optimizes the preservation of all the aroma and organoleptic qualities of the coffee.