Brasil coffee with a light roast: A more aromatic, acidic, sweet, and fruity coffee is achieved. Focused on highlighting these aromatic properties, it will have reduced bitterness and body. Thus, you will notice the caramel and nutty notes more clearly.

This Arabica variety is the first Brazilian coffee with Denomination of Origin (Cerrado Mineiro). With its light roast, the original flavors are better preserved. It is a roast widely used for specialty and gourmet coffees. It is characteristic of Northern Europe, where softer, fruitier and longer coffees are consumed.

Select the type of ground
  • Coffee beans
  • Ground for coffee maker type “Aeropress”
  • Ground for coffee maker type “Chemex”
  • Ground for coffee maker type “Plunger”
  • Ground for coffee maker type “Melitta”
  • Ground for coffee maker type “Oroley” or thread
  • Ground for coffee maker type "Express" household
Coffee beans
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This premium quality coffee is presented in a Doy Pack bag with high light protection, self-closing and with a degassing valve, which optimizes the conservation of all the aroma and organoleptic qualities of the coffee.

Let to know Brazilian coffee according to the bean roasting

D.O. Brasil

It is a more aromatic, acidic, sweet and fruity cup, however it will lack some body and bitterness, which is achieved with a darker roast. As the original flavours are better preserved, it is a roast widely used for speciality and gourmet coffees, and is particularly suitable for slow extraction methods. It is typical of Northern European countries, where consumers have a preference for fruitier, smoother, longer filter coffees. You have within your reach to try this type of roasting, you can go to our online shop and choose COFFEE ORIGIN: CERRADO LIGHT ROAST or your nearest Cafés Caracas coffee shop.

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