

A coffee with a light roast: A more aromatic, acidic, sweet, and fruity coffee is achieved. Focused on highlighting these aromatic properties, it will have reduced bitterness and body. Thus, you will notice the caramel and nutty notes more clearly.
This Arabica variety is the first Brazilian coffee with Denomination of Origin (Cerrado Mineiro). With its light roast, the original flavors are better preserved. It is a roast widely used for specialty and gourmet coffees. It is characteristic of Northern Europe, where softer, fruitier and longer coffees are consumed.
This premium quality coffee is presented in a Doy Pack bag with high light protection, self-closing and with a degassing valve, which optimizes the conservation of all the aroma and organoleptic qualities of the coffee.