COFFEE ORIGIN: SWISS WATER (250 GR)

A smooth, sweet, fruity and floral flavoured drink. It has a slight acidity, medium body and a pleasant lingering aftertaste.

It is a decaffeinated coffee that will surprise the most coffee lovers, not so much because of its origin (it is a high altitude Arabica, grown in Honduras on organic farms), but because of its character in the cup, despite being a decaffeinated coffee!

Select the type of ground
  • Coffee beans
  • Ground for coffee maker type “Aeropress”
  • Ground for coffee maker type “Chemex”
  • Ground for coffee maker type “Plunger”
  • Ground for coffee maker type “Melitta”
  • Ground for coffee maker type “Oroley” or thread
  • Ground for coffee maker type "Express" household
Coffee beans
Quantity
Price
€7.05
Tax included
DELIVERIES
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This premium quality coffee is presented in a Doy Pack bag with high light protection, self-closing and with a degassing valve, which optimizes the conservation of all the aroma and organoleptic qualities of the coffee.

Learn about the Swiss Water decaffeination proces

SWISS WATER

There are two options: the Swiss Water process and the Mountain water process. Both use "special" water cycles that expand the pores of the bean and dissolve the caffeine by a difference in concentration gradient. Swiss Water uses water with very hot green coffee extract and a patented active carbon filter. Mountain Water uses glacier water.

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