OUR NEW AND BEST-SELLING COFFEES

Central America blend of washed coffees. This formula leaves an important taste of citrus acidity in the mouth, with a soft body, low caffeine , since the varieties used naturally contain little. Cream consistent in pressure machines.

Blend of Central American Arabica coffees, all washed and from organic farming. Its extraction has a mild flavor, with slight and pleasant notes of ripe fruit. It has medium acidity and body, slightly unctuous.

Mix of Central American Arabica coffees, all washed and from organic farming. Its extraction has a soft taste, with slight and pleasant notes of ripe fruit. It has a medium acidity and body, slightly unctuous.

Ecological certification ensures that these coffees come from non-genetically modified shrubs harvested without chemical fertilizers or pesticides. Throughout the collection and washing process, clean and sustainable systems are used, which reduce waste and help biodiversity. The CCPAE organization monitors and guarantees that these coffees are stored, produced and packaged in a controlled environment and are not exposed to any source of contamination.

Coffee same mixture but without the caffeine NATURAL SUPERIOR which has been completely extracted and its absence is scientifically controlled. It allows the entire ceremony of preparing an excellent cup without caffeine.

Central America blend of washed coffees. This formula leaves an important taste of citrus acidity in the mouth, with a soft body, low caffeine , since the varieties used naturally contain little. Cream consistent in pressure machines.

Very smooth, dense African specialty coffee with an interesting spicy red fruit acidity. It is a coffee that has citrus aromas. Taste its fruity notes in the mouth and also in smell.

Kenyan coffee grown at 1500 - 2100 meters of altitude. This variety is grown in central-east Africa and contains chocolaty notes with a final aftertaste of intense character on the palate.

South American specialty coffee that stands out for being very aromatic. You get in your cup a smooth coffee that stands out for its pronounced and light acidity. You will enjoy citrus and floral notes with good body.

This coffee from Colombia grows at 1000-1400 m of altitude. Among the hillsides of central America this variety is grown with good acidity and excellent final body in the mouth.

Coffee with an excellent balance of body and aroma that has a remarkable refined acidity. This coffee tastes fruity (wine-like) and slightly sweet. You will notice citrus sensations with notes of raisins and figs. To add more points to the coffee experience, this coffee can present some chocolatey notes.

It is grown in small coffee plots in western Uganda. It can grow to an altitude of 2300 meters, a real world record. As this coffee is at high altitude and with a temperate climate, it has a slow maturation. This is a blessing for those who want coffees rich in nuances and flavors that are a surprise on the palate.

Brazil coffee with a dark roast: A coffee with more body and bitterness is achieved. Focused on highlighting its structure, it reduces the intensity of its sweetness and aroma of nutty and caramel notes.

This variety of Arabica is the first Brazilian coffee with a Denomination of Origin (Cerrado Mineiro). Its dark roast is perfect for espresso machines. It is a very popular roast for people who want more intensity and body. It is very characteristic of Southern Europe, for example, Italy, where they consume stronger, shorter coffees and of quick extraction.

Specialty coffee with a smooth, sweet, fruity and floral flavor from Central America. Its cup has a slight acidity, medium body and a pleasant permanence in the mouth.

This is a good decaffeinated coffee from Honduras (a high altitude Arabica grown on organic farms). It surprises the most coffee lovers for its decaffeination process that leaves the characteristics of the coffee flavor intact.

Coffee same mixture but without the caffeine NATURAL SUPERIOR which has been completely extracted and its absence is scientifically controlled. It allows the entire ceremony of preparing an excellent cup without caffeine.

Coffee same mixture but without the caffeine NATURAL SUPERIOR which has been completely extracted and its absence is scientifically controlled. It allows the entire ceremony of preparing an excellent cup without caffeine.

Coffee same mixture but without the caffeine NATURAL SUPERIOR which has been completely extracted and its absence is scientifically controlled. It allows the entire ceremony of preparing an excellent cup without caffeine.

Our pure organic black tea is the classic English breakfast tea: a blend of Assam, Ceylon, and Darjeeling black tea. It has an intense flavor and a lot of character. It is a certified organic product.

The medicinal benefits of organic black tea: it helps to lower blood cholesterol levels. It helps to relax the muscles and stimulates the heart. Therefore, it helps to reduce stress and also helps to improve concentration and the feeling of vitality.

How to prepare this tea? The most optimal way is to steep the strands at a temperature of 95 ºC for 3-5 minutes. 

It is packaged with a 250 gr bag totally airtight and opaque to preserve its properties to the maximum.

Our pure organic red tea is known as the tea of the emperors. With a strong flavor and dark cup, it is a certified organic product.

The medicinal benefits of organic Pu-erh red tea: A secret to your slimming diet. It improves the fat elimination process. It accelerates metabolism and makes digestion lighter and faster.

How to prepare this tea? The most optimal way to steep the strands at a temperature of 90 ° C for 2-4 minutes. 

It is packaged with a 250 gr bag totally airtight and opaque to preserve its properties to the maximum.

Pure organic green tea of the Japanese Sencha variety. Fresh and light flavor. It is an organic certified product.

The medicinal benefits of pure organic green tea Sencha: it is associated with the longevity of the Japanese elderly and their good health. It is a natural anxiolytic that helps to relax body and mind. With it you get a better state of health and general appearance.

How to prepare this tea? The most optimal way is to steep the strands at a temperature of 80 ºC for 2-3 minutes. 

It is packaged with a 250 gr bag totally airtight and opaque to preserve its properties to the maximum.

The pure organic Rooibos infusion has an extra quality: This infusion with a mild and pleasant taste and is an organically certified product. Reddish color and long strands, from organic farming plantations in South Africa. 

Medicinal benefits of pure organic rooibos: It is a source of natural antioxidants and has beneficial effects on the skin. The perfect complement to reduce stress. Reduces blood pressure and improves respiratory conditions. 

How to prepare this infusion? The most optimal way is to submerge the infusion strands at a temperature of 90 ºC for 6-8 minutes. 

Our selected infusion comes in a 250 gr bag totally airtight and opaque to preserve its properties to the maximum.