Central America blend of washed coffees. This formula leaves an important taste of citrus acidity in the mouth, with a soft body, low caffeine , since the varieties used naturally contain little. Cream consistent in pressure machines.

Central America blend of washed height coffees. This is a selection of soft scented coffees, slightly fruity with hints of nuts. They have a soft body, medium acidity and a low caffeine content. Ideal to enjoy it alone.

Selection of different exotic coffees. With a fruity and mellow taste, has an appreciated aftertaste with floral notes and nuts (hazelnut). Low caffeine content. Recommended by gourmets, and to taste it slowly.

Mix of Central American Arabica coffees, all washed and from organic farming. Its extraction has a soft taste, with slight and pleasant notes of ripe fruit. It has a medium acidity and body, slightly unctuous.

Ecological certification ensures that these coffees come from non-genetically modified shrubs harvested without chemical fertilizers or pesticides. Throughout the collection and washing process, clean and sustainable systems are used, which reduce waste and help biodiversity. The CCPAE organization monitors and guarantees that these coffees are stored, produced and packaged in a controlled environment and are not exposed to any source of contamination.

Coffee same mixture but without the caffeine NATURAL SUPERIOR which has been completely extracted and its absence is scientifically controlled. It allows the entire ceremony of preparing an excellent cup without caffeine.

It is a blend of exotic coffees selected from different continents by its very fruity taste, slightly acid and lower body. It contains a very low level of caffeine and is particularly suitable for gourmets to taste it slowly.

This formula has an intense flavor, which gives its name to this variety. It is noted for its bitter taste, with a sweet background cereal and some herbal notes that are also appreciated . It has a dense body and a very compact cream.

It is a blend of exotic coffees selected from different continents by its very fruity taste, slightly acid and lower body. It contains a very low level of caffeine and is particularly suitable for gourmets to taste it slowly.

This formula has an intense flavor, which gives its name to this variety. It is noted for its bitter taste, with a sweet background cereal and some herbal notes that are also appreciated . It has a dense body and a very compact cream.

Coffee same mixture but without the caffeine NATURAL SUPERIOR which has been completely extracted and its absence is scientifically controlled. It allows the entire ceremony of preparing an excellent cup without caffeine.

Sweetener Caracas, low caloric value as sugar substitute. Ideal to give a sweet taste.

Stevia natural sweetener without calories. Ideal to sweeten foods and beverages. It allows us not give up the sweet taste and enjoy its healing properties in different pathologies.

Metal container in rectangular format for 250g. It is an airtight and opaque jar to avoid the entry of air and light.  It has a side "clip-type" closure for a firmer self-seal. 

In this way, the properties of the coffee are not lost. The best solution for optimal preservation of coffee.

Yrgacheffe Melkalole Coffee is a distinctive African specialty coffee that has bright, balanced acidity. Bring out the liveliness of each cup with floral notes, while a smooth, pleasant sweetness unfurls in your mouth, leaving a satisfying sensation with every sip.

This Coffee from Ethiopia grows at an altitude of 2200 m. This exceptional variety is grown in central-eastern Africa and invites you to explore the most exquisite flavors and captivating aromas of Ethiopia.

Very smooth, dense African specialty coffee with an interesting spicy red fruit acidity. It is a coffee that has citrus aromas. Taste its fruity notes in the mouth and also in smell.

Kenyan coffee grown at 1800 meters of altitude. This variety is grown in central-east Africa and contains chocolaty notes with a final aftertaste of intense character on the palate.

South American specialty coffee that stands out for being very aromatic. You get in your cup a smooth coffee that stands out for its pronounced and light acidity. You will enjoy citrus and sweet notes with good body.

This coffee from Colombia grows at 1650 m of altitude. Among the hillsides of central America this variety is grown with good acidity and excellent final body in the mouth.

Central American specialty coffee that stands out for its sweetness and finesse. It has sweet notes that range from cocoa to flowers, cinnamon and honey. A coffee for those looking for sweetness and floral aromas.

Costa Rican coffee grown at 1200-1800 m of altitude. Among the hillsides of central America this variety is grown with good acidity and excellent final body in the mouth.

South American specialty coffee that stands out for its sweetness in the mouth. Those who drink it will appreciate the notes of cocoa, a hint of walnut and a caramel touch. 

This Peruvian coffee is grown at an altitude of 1000 - 1800 meters above sea level. In the mountain ranges of Peru, a coffee with very good acidity and slightly citric is grown. You will taste a sugary aftertaste. It is a variety for palates that enjoy sweet flavors.

Central America blend of washed coffees. This formula leaves an important taste of citrus acidity in the mouth, with a soft body, low caffeine , since the varieties used naturally contain little. Cream consistent in pressure machines.

Coffee same mixture but without the caffeine NATURAL SUPERIOR which has been completely extracted and its absence is scientifically controlled. It allows the entire ceremony of preparing an excellent cup without caffeine.

Smooth, dense, complex and balanced Southeast Asian specialty coffee. It has a remarkable refined acidity. It is an intensely perfumed coffee. You will taste notes of spices, vegetables and ripe fruits on your palate.

Cultivated in Papua New Guinea, it grows at an altitude of 1600 meters above sea level. By climatic zone and geography it is a blessing for those who want coffees rich in nuances and amazing flavors in smell and taste.

Specialty coffee with a structured, balanced and complex cup from central Africa. This variety is dominated by a long aftertaste and citrus notes, specifically notes of lime and mandarin.

Coffee from the Kibira National Park, located in the north of Burundi, on the border with Rwanda. Its main export product is coffee. It is an origin of very few bags, since they do not have the infrastructure or adequate investment, but their coffee is spectacular.

Specialty coffee with a smooth, sweet, fruity and floral flavor from Central America. Its cup has a slight acidity, medium body and a pleasant permanence in the mouth.

This is a good decaffeinated coffee from Honduras (a high altitude Arabica grown on organic farms). It surprises the most coffee lovers for its decaffeination process that leaves the characteristics of the coffee flavor intact.

Coffee with an excellent balance of body and aroma that has a remarkable refined acidity. This coffee tastes fruity (wine-like) and slightly sweet. You will notice citrus sensations with notes of raisins and figs. To add more points to the coffee experience, this coffee can present some chocolatey notes.

It is grown in small coffee plots in western Uganda. It can grow to an altitude of 2000 meters, a real world record. As this coffee is at high altitude and with a temperate climate, it has a slow maturation. This is a blessing for those who want coffees rich in nuances and flavors that are a surprise on the palate.

Italian coffee maker New Dakar to make 6 cups of coffee. It is an aluminum coffee maker to make coffee in all types of kitchens, from gas to vitroceramic. Except for induction hob. It has an elegant black finish. It is designed to have a wider base so that induction stoves can detect the coffee maker more easily.

What coffee do you get with this coffee maker? Buy this coffee maker if you want an espresso coffee at home but without so much pressure. This coffee maker requires finely ground coffee.

Recommendations to make a good coffee: Before using it for the first time, it should be cleaned with hot water and soap. Afterward, two circuits of water only should be made so that the funnel, filter, and coffee outlet are cleaned. Remember to change the rubber filter once a year or when it begins to darken.

Buy this 6 cup coffee maker to get the highest quality of our coffees.

Italian coffee maker Petra in a cream color to make 6 cups of coffee. It is an aluminum coffee maker for making coffee in all types of kitchens: gas, vitroceramic hobs, and also on induction hobs. It has a wider base so that induction stoves can detect the coffee maker.

What kind of coffee do you get with this coffee maker? Buy this coffee maker if you want espresso coffee at home but without so much pressure. This coffee maker requires finely ground coffee.

Recommendations to make a good coffee: Before using it for the first time, it should be cleaned with hot water and soap. Afterward, two circuits of water only should be made so that the funnel, filter, and coffee outlet are cleaned. Remember to change the rubber filter once a year or when it begins to darken.

Buy this coffee maker to get the highest quality of our coffees.

Italian coffee maker Petra to make 6 cups of coffee. It has a stainless steel base. It is an aluminum coffee maker for making coffee in all types of kitchens: gas, vitroceramic hob, and also on induction hobs. It has a wider base so that induction stoves can detect the coffee maker.

What coffee do you get with this coffee maker? Buy this coffee maker if you want espresso coffee at home but without so much pressure. This coffee maker requires finely ground coffee.

Recommendations to make a good coffee: Before using it for the first time, it should be cleaned with hot water and soap. Afterward, two circuits of water only should be made so that the funnel, filter, and coffee outlet are cleaned. Remember to change the rubber filter once a year or when it begins to darken.

Buy this coffee maker to get the maximum quality of our coffees.

Metal container in circular format to store 1 kilogram of tea or any type of infusion. With a golden finish, it is an airtight and opaque metal canister.

The best solution for optimal preservation of tea or infusions: Metal jars are perfect because they do not transfer odor or flavor to the coffee.

Recommendations for preserving tea and infusions: It should be kept at room temperature. Between 25 and 15 degrees. The tea strands or infusions should be stored in a dry place away from the sun's rays or sudden changes in temperature.

Buy this jar to preserve teas and infusions in the best way. Enjoy our teas and infusions to the fullest.

Italian Alu coffee maker for making 3 cups of coffee. It has a metallic finish and has a stainless steel base. It is an aluminum coffee maker for making coffee on vitroceramic hobs and gas only. Not for induction hobs. It has a wider base for induction stoves to detect the coffee maker.

What coffee do you get with this coffee maker? Buy this coffee maker if you want espresso coffee at home but without so much pressure. This coffee maker requires finely ground coffee.

Recommendations to make a good coffee: Before using it for the first time, it should be cleaned with hot water and soap. Afterward, two circuits of water only should be made so that the funnel, filter, and coffee outlet are cleaned. Remember to change the rubber filter once a year or when it begins to darken.

Buy this coffee maker to get the highest quality of our coffees.

Italian Alu coffee maker for making 6 cups of coffee. It has a metallic finish and has a stainless steel base. It is an aluminum coffee maker for making coffee on vitroceramic hobs and gas only. Not for induction hobs. It has a wider base for induction stoves to detect the coffee maker.

What coffee do you get with this coffee maker? Buy this coffee maker if you want espresso coffee at home but without so much pressure. This coffee maker requires finely ground coffee.

Recommendations to make a good coffee: Before using it for the first time, it should be cleaned with hot water and soap. Afterward, two circuits of water only should be made so that the funnel, filter, and coffee outlet are cleaned. Remember to change the rubber filter once a year or when it begins to darken.

Buy this coffee maker to get the highest quality of our coffees.

We have a select cocktail of berries flavors. Its intense and complex wild flavor is very much appreciated by everyone. Ideal to take with cane sugar.

The medicinal benefits of berry infusion: It has vitamin C, iron, and tannins in high concentrations and helps strengthen the immune system. It is very low in calories and rich in antioxidants.

How to prepare this infusion? The most optimal way is to steep the infusion strands at a temperature of 95 °C for 8-10 minutes.

Our selected infusion comes in a 250 gr bag totally airtight and opaque to preserve the maximum properties of the infusion.

We have a select pennyroyal mint infusion: Fusion in the right proportions to get a very aromatic, refreshing, and digestive blend. a very aromatic, refreshing, and digestive mixture.

The medicinal benefits of mint and pennyroyal: it favors our well-being in different ways. For example, it helps fight cold symptoms and improves digestion. 

How to prepare this infusion? The most optimal way is to soak the infusion strands at a temperature of 95 ºC for 8-10 minutes. 

Our selected infusion comes in a 500 gr bag totally airtight and opaque to preserve the maximum properties of the infusion.

We have a select infusion of chamomile flowers: It is ideal to promote digestion after meals and has many natural properties after meals and has many natural properties.

The medicinal benefits of chamomile: It has multiple properties as an antioxidant and anti-inflammatory. It strengthens the immune system and improves the digestive system. 

How to prepare this infusion? The most optimal way is to soak the infusion strands at a temperature of 95 ºC for 8-10 minutes. 

Our selected infusion comes in a 250 gr bag totally airtight and opaque to preserve the properties of the tea to the maximum.

Rooibos infusion with coconut that tastes like the Caribbean sea. Its natural properties promote relaxation of body and mind. Practice wellness.

The medicinal benefits of rooibos and coconut: It is a source of natural antioxidants and has beneficial effects on the skin and provides a high mineral content.  As it has no theine, it is a perfect complement to reduce stress. 

How to prepare this infusion? The most optimal way is to soak the infusion strands at a temperature of 90 ºC for 6-8 minutes. 

Our selected infusion comes in a 250 gr bag totally airtight and opaque to preserve the maximum properties of the infusion.

The pure organic Rooibos infusion has an extra quality: This infusion with a mild and pleasant taste and is an organically certified product. Reddish color and long strands, from organic farming plantations in South Africa. 

Medicinal benefits of pure organic rooibos: It is a source of natural antioxidants and has beneficial effects on the skin. The perfect complement to reduce stress. Reduces blood pressure and improves respiratory conditions. 

How to prepare this infusion? The most optimal way is to submerge the infusion strands at a temperature of 90 ºC for 6-8 minutes. 

Our selected infusion comes in a 250 gr bag totally airtight and opaque to preserve its properties to the maximum.

Our version of chai tea with spices is a variant of the classic Pakistani tea softened with a touch of vanilla. It is delicious infused with milk and sweetened with cane sugar.

The medicinal benefits of chai tea: in addition to antioxidants, it improves cardiac activity, acts as an anti-inflammatory and helps prevent Parkinson's and Alzheimer's disease.

How to prepare this tea? The most optimal way to steep the strands at a temperature of 95 ºC for 3-5 minutes in water. 8-10 minutes with milk. 

It is packaged in a 250 gr bag totally airtight and opaque to preserve its properties to the maximum.

Our cinnamon tea has harmony and vitality. It has a warm taste with a sweet touch. It boosts protective properties and provides a high mineral content.

The medicinal benefits of black tea with cinnamon: it is an ideal drink to improve concentration, prevent bacterial infections, and improve blood circulation.

How to prepare this tea? The most optimal way to steep the strands at a temperature of 95 °C for 3-5 minutes.

It is packaged with a 250 gr bag totally airtight and opaque to preserve its properties to the maximum.

Our version of Earl Gray black tea is the perfect pick-me-up. With a floral and citrus touch. It is energizing, revitalizing and slightly astringent.

The medicinal benefits of classic English black tea: it is an ideal drink to strengthen our immune system. It serves to lighten winter colds. It provides energy thanks to its caffeine content.

How to prepare this tea? The most optimal way is to steep the strands at a temperature of 95 ºC for 3-5 minutes.

It is packaged with a 250 gr bag totally airtight and opaque to preserve its properties to the maximum.

Our pure organic black tea is the classic English breakfast tea: a blend of Assam, Ceylon, and Darjeeling black tea. It has an intense flavor and a lot of character. It is a certified organic product.

The medicinal benefits of organic black tea: it helps to lower blood cholesterol levels. It helps to relax the muscles and stimulates the heart. Therefore, it helps to reduce stress and also helps to improve concentration and the feeling of vitality.

How to prepare this tea? The most optimal way is to steep the strands at a temperature of 95 ºC for 3-5 minutes. 

It is packaged with a 250 gr bag totally airtight and opaque to preserve its properties to the maximum.

Our combination of red tea with citrus have great refreshing flavor. The strength and properties of the tea, combined with citrus fruits, help revitalize your body.

The medicinal benefits of Pu-erh red tea: it is known for its antioxidant activity. It helps the digestion of food because it accelerates the burning of fats. It is one of the favorite teas for diets. 

How to prepare this tea? The most optimal way is to steep the strands at a temperature of 90 ºC for 2-4 minutes. 

It is packaged with a 250 gr bag totally airtight and opaque to preserve its properties to the maximum.

Our pure organic red tea is known as the tea of the emperors. With a strong flavor and dark cup, it is a certified organic product.

The medicinal benefits of organic Pu-erh red tea: A secret to your slimming diet. It improves the fat elimination process. It accelerates metabolism and makes digestion lighter and faster.

How to prepare this tea? The most optimal way to steep the strands at a temperature of 90 ° C for 2-4 minutes. 

It is packaged with a 250 gr bag totally airtight and opaque to preserve its properties to the maximum.

Our combination of green tea with ginger and lemon strengthens your immune system with its combination of vitamins and minerals.

Medicinal benefits of green tea with ginger: it is an excellent natural remedy to improve cardiovascular health and lose weight. Citrusy and slightly spicy. Reduces stomach discomfort and also serves to improve breathing.

How to prepare this tea? The most optimal way to steep the strands at a temperature of 80 ° C for 2-3 minutes.

It is packaged with a 250 gr bag totally airtight and opaque to preserve its properties to the maximum.