Coffee same mixture but without the caffeine NATURAL SUPERIOR which has been completely extracted and its absence is scientifically controlled. It allows the entire ceremony of preparing an excellent cup without caffeine.

It is a blend of exotic coffees selected from different continents by its very fruity taste, slightly acid and lower body. It contains a very low level of caffeine and is particularly suitable for gourmets to taste it slowly.

This formula has an intense flavor, which gives its name to this variety. It is noted for its bitter taste, with a sweet background cereal and some herbal notes that are also appreciated . It has a dense body and a very compact cream.

This formula leaves an important taste of citrus acidity in the mouth, with a light body and low caffeine since the varieties used have little in nature. Cream very consistent.

Single variety coffee, endowed with a delicate mouth feeling, with slight notes of muscatel, green strawberry and lychee. Outstanding acidity between the nuances of flavours.

Enveloping aroma to sweet liquor notes. Balanced sweetness with a good body giving an overall excellent cup.

The diferential factor: Its natural processing makes a resultant unique cup, adding a major acidity, complexity and sweetness, finding fruity notes both from its processing and origin.

This coffee comes from the Antioquia region, in the north of Colombia, close to the city of Medellin. The cultivation altitude is 1.650 meters and therefore it is a slow maturation coffee, hence making dense and rich coffee beans. The Cauca’s Valley microclimate prevents the beans from the cold Andean nights, allowing to cultivate coffee in such high altitudes.