List of products by brand Cafés Caracas

We offer you a trip around the world. Taste a careful selection of coffees from three continents. Taste their nuances and contrast acidity, body and aftertaste as you savor flavors from different territories of our planet. This pack contains:

COFFEE ORIGINS: PAPUA NEW GUINEA SIGRI. Grown between 1600 - 1700 meters southwest of the Pacific Ocean.

COFFEE ORIGINS: UGANDA BUGISSU AA from the heart of the African continent.

COFFEE ORIGINS: PERU WILSON SANTOS produced in the Andes Mountains of South America.

COFFEE MAKER FOR VITROCERAMIC HOBS AND GAS OROLEY ALU (3 CUPS)

DECORATED CAN 250 GR

PORCELAIN COFFEE CUP WITH SAUCER

Find the nuances behind each bean and experiment with the senses. Each coffee condenses a way of understanding the culture and cultivation of coffee. With each bag you will have within reach of your palate the climatic singularities, type of harvesting and elaboration process. Discover yourself as a coffee lover and expand your horizons by having access to different coffees from around the world.

This premium coffee tasting pack comes with an Oroley Italian coffee maker for glass ceramic and gas to make three cups of coffee. It also contains two porcelain coffee cups and plates. Finally we accompany it with an opaque metallic decorated can of 250 g of capacity and hermetic closing to increase the conservation of the coffee.

We have a select cocktail of berries flavors. Its intense and complex wild flavor is very much appreciated by everyone. Ideal to take with cane sugar.

The medicinal benefits of berry infusion: It has vitamin C, iron, and tannins in high concentrations and helps strengthen the immune system. It is very low in calories and rich in antioxidants.

How to prepare this infusion? The most optimal way is to steep the infusion strands at a temperature of 95 °C for 8-10 minutes.

Our selected infusion comes in a 250 gr bag totally airtight and opaque to preserve the maximum properties of the infusion.

Ingredients: hibiscus, raisins, berries, nabiscus, black currants and natural aroma. Mixture of berries. Theine  free, fruity flavor and color is much appreciated by younger. To take it alone (with sugar), hot or cold.

Ingredients: black tea Ceylan, rosehips, hibiscus, cereal flower, Goji berries, ginseng, and pomegranate flower aromas. All these ingredients help increase and enhance sexual desire and intensity, and carrying the body energy fighting tiredness, exhaustion and fatigue and improving blood circulation favoring the erection.

Chinese tea flavored with bergamot. Infusion 5 minutes.

Our version of chai tea with spices is a variant of the classic Pakistani tea softened with a touch of vanilla. It is delicious infused with milk and sweetened with cane sugar.

The medicinal benefits of chai tea: in addition to antioxidants, it improves cardiac activity, acts as an anti-inflammatory and helps prevent Parkinson's and Alzheimer's disease.

How to prepare this tea? The most optimal way to steep the strands at a temperature of 95 ºC for 3-5 minutes in water. 8-10 minutes with milk. 

It is packaged in a 250 gr bag totally airtight and opaque to preserve its properties to the maximum.

We have a select infusion of chamomile flowers: It is ideal to promote digestion after meals and has many natural properties after meals and has many natural properties.

The medicinal benefits of chamomile: It has multiple properties as an antioxidant and anti-inflammatory. It strengthens the immune system and improves the digestive system. 

How to prepare this infusion? The most optimal way is to soak the infusion strands at a temperature of 95 ºC for 8-10 minutes. 

Our selected infusion comes in a 250 gr bag totally airtight and opaque to preserve the properties of the tea to the maximum.

Relaxing infusion chamomile flower base. Its digestive and aromatic nature, makes it ideal to take after each meal. To be used alone or with sugar.

Our cinnamon tea has harmony and vitality. It has a warm taste with a sweet touch. It boosts protective properties and provides a high mineral content.

The medicinal benefits of black tea with cinnamon: it is an ideal drink to improve concentration, prevent bacterial infections, and improve blood circulation.

How to prepare this tea? The most optimal way to steep the strands at a temperature of 95 °C for 3-5 minutes.

It is packaged with a 250 gr bag totally airtight and opaque to preserve its properties to the maximum.

Ingredients: black tea, cinnamon pieces and natural aroma. Careful selection of black teas with natural cinnamon. Ideal for taking in the morning with a little milk.

Coffee same mixture but without the caffeine NATURAL SUPERIOR which has been completely extracted and its absence is scientifically controlled. It allows the entire ceremony of preparing an excellent cup without caffeine.

Coffee same mixture but without the caffeine NATURAL SUPERIOR which has been completely extracted and its absence is scientifically controlled. It allows the entire ceremony of preparing an excellent cup without caffeine.

Central America blend of washed height coffees. This is a selection of soft scented coffees, slightly fruity with hints of nuts. They have a soft body, medium acidity and a low caffeine content. Ideal to enjoy it alone.

Italian Alu coffee maker for making 3 cups of coffee. It has a metallic finish and has a stainless steel base. It is an aluminum coffee maker for making coffee on vitroceramic hobs and gas only. Not for induction hobs. It has a wider base for induction stoves to detect the coffee maker.

What coffee do you get with this coffee maker? Buy this coffee maker if you want espresso coffee at home but without so much pressure. This coffee maker requires finely ground coffee.

Recommendations to make a good coffee: Before using it for the first time, it should be cleaned with hot water and soap. Afterward, two circuits of water only should be made so that the funnel, filter, and coffee outlet are cleaned. Remember to change the rubber filter once a year or when it begins to darken.

Buy this coffee maker to get the highest quality of our coffees.

Italian Alu coffee maker for making 6 cups of coffee. It has a metallic finish and has a stainless steel base. It is an aluminum coffee maker for making coffee on vitroceramic hobs and gas only. Not for induction hobs. It has a wider base for induction stoves to detect the coffee maker.

What coffee do you get with this coffee maker? Buy this coffee maker if you want espresso coffee at home but without so much pressure. This coffee maker requires finely ground coffee.

Recommendations to make a good coffee: Before using it for the first time, it should be cleaned with hot water and soap. Afterward, two circuits of water only should be made so that the funnel, filter, and coffee outlet are cleaned. Remember to change the rubber filter once a year or when it begins to darken.

Buy this coffee maker to get the highest quality of our coffees.

Brazil coffee with a dark roast: A coffee with more body and bitterness is achieved. Focused on highlighting its structure, it reduces the intensity of its sweetness and aroma of nutty and caramel notes.

This variety of Arabica is the first Brazilian coffee with a Denomination of Origin (Cerrado Mineiro). Its dark roast is perfect for espresso machines. It is a very popular roast for people who want more intensity and body. It is very characteristic of Southern Europe, for example, Italy, where they consume stronger, shorter coffees and of quick extraction.

Taste a careful selection of coffees with fruity notes. These coffees stand out for their acidity. Taste their nuances of body and aftertaste, savoring flavors from different parts of the world.

COFFEE ORIGIN: BOURBON KIBIRA with a predominance of lime and tangerine. 

COFFEE ORIGIN: ETHIOPIA YIRGACHEFFE with tangerine, tea and cookie flavors.

COFFEE ORIGIN: HONDURAS SWISS WATER decaff with a fruity flavor and slight acidity.

Find the nuances behind each bean and experiment with your senses. Discover yourself as a coffee connoisseur and expand your horizons in the world of coffee.

This premium pack comes with an Italian coffee maker Petra in a cream color to make 6 cups of coffee. It is an aluminum coffee maker for making coffee in all types of kitchens: gas, vitroceramic hobs, and also on induction hobs.

Taste a careful selection of coffees with fruity notes. These coffees stand out for their acidity. Taste their nuances of body and aftertaste, savoring flavors from different parts of the world.

COFFEE ORIGIN: BOURBON KIBIRA with a predominance of lime and tangerine. 

COFFEE ORIGIN: ETHIOPIA YIRGACHEFFE with tangerine, tea and cookie flavors.

COFFEE ORIGIN: HONDURAS SWISS WATER decaff with a fruity flavor and slight acidity.

Find the nuances behind each bean and experiment with your senses. Discover yourself as a coffee connoisseur and expand your horizons in the world of coffee.

This premium pack comes with an Italian coffee maker Petra in a cream color to make 6 cups of coffee. It is an aluminum coffee maker for making coffee in all types of kitchens: gas, vitroceramic hobs, and also on induction hobs.

Specialty coffee with a structured, balanced and complex cup from central Africa. This variety is dominated by a long aftertaste and citrus notes, specifically notes of lime and mandarin.

Coffee from the Kibira National Park, located in the north of Burundi, on the border with Rwanda. Its main export product is coffee. It is an origin of very few bags, since they do not have the infrastructure or adequate investment, but their coffee is spectacular.

South American specialty coffee that stands out for being very aromatic. You get in your cup a smooth coffee that stands out for its pronounced and light acidity. You will enjoy citrus and floral notes with good body.

This coffee from Colombia grows at 1000-1400 m of altitude. Among the hillsides of central America this variety is grown with good acidity and excellent final body in the mouth.

Central American specialty coffee that stands out for its sweetness and finesse. It has sweet notes that range from cocoa to flowers, cinnamon and honey. A coffee for those looking for sweetness and floral aromas.

Costa Rican coffee grown at 1000-1400 m of altitude. Among the hillsides of central America this variety is grown with good acidity and excellent final body in the mouth.

Very fine and intensely aromatic specialty African coffee. It is a coffee that has citrus aromas such as tangerine. You will notice other nuances such as tea, flowers and cookie. A coffee to play with your palate.

Etiopa coffee grows at 1500-1850 m of altitude. This variety is grown in central-east Africa and has a balanced acidity in the mouth and a good final sweetness.

Very smooth, dense African specialty coffee with an interesting spicy red fruit acidity. It is a coffee that has citrus aromas. Taste its fruity notes in the mouth and also in smell.

Kenyan coffee grown at 1500 - 2100 meters of altitude. This variety is grown in central-east Africa and contains chocolaty notes with a final aftertaste of intense character on the palate.

Smooth, dense, complex and balanced Southeast Asian specialty coffee. It has a remarkable refined acidity. It is an intensely perfumed coffee. You will taste notes of spices, vegetables and ripe fruits on your palate.

Cultivated in Papua New Guinea, it grows at an altitude of 1600 - 1700 meters above sea level. By climatic zone and geography it is a blessing for those who want coffees rich in nuances and amazing flavors in smell and taste.

South American specialty coffee that stands out for its sweetness in the mouth. Those who drink it will appreciate the notes of cocoa, a hint of walnut and a caramel touch. 

This Peruvian coffee is grown at an altitude of 1850 meters above sea level. In the mountain ranges of Peru, a coffee with very good acidity and slightly citric is grown. You will taste a sugary aftertaste. It is a variety for palates that enjoy sweet flavors.

Specialty coffee with a smooth, sweet, fruity and floral flavor from Central America. Its cup has a slight acidity, medium body and a pleasant permanence in the mouth.

This is a good decaffeinated coffee from Honduras (a high altitude Arabica grown on organic farms). It surprises the most coffee lovers for its decaffeination process that leaves the characteristics of the coffee flavor intact.

Coffee with an excellent balance of body and aroma that has a remarkable refined acidity. This coffee tastes fruity (wine-like) and slightly sweet. You will notice citrus sensations with notes of raisins and figs. To add more points to the coffee experience, this coffee can present some chocolatey notes.

It is grown in small coffee plots in western Uganda. It can grow to an altitude of 2300 meters, a real world record. As this coffee is at high altitude and with a temperate climate, it has a slow maturation. This is a blessing for those who want coffees rich in nuances and flavors that are a surprise on the palate.

Coffee same mixture but without the caffeine NATURAL SUPERIOR which has been completely extracted and its absence is scientifically controlled. It allows the entire ceremony of preparing an excellent cup without caffeine.

Coffee same mixture but without the caffeine NATURAL SUPERIOR which has been completely extracted and its absence is scientifically controlled. It allows the entire ceremony of preparing an excellent cup without caffeine.

Metal container in rectangular format for 250g. It is an airtight and opaque jar to avoid the entry of air and light.  It has a side "clip-type" closure for a firmer self-seal. 

In this way, the properties of the coffee are not lost. The best solution for optimal preservation of coffee.

Metal container in rectangular format for 500g. It is an airtight and opaque jar to avoid the entry of air and light.  It has a front "clip-type" closure for a firmer self-seal. 

In this way, the properties of the coffee are not lost. The best solution for optimal preservation of coffee.

Our version of Earl Gray black tea is the perfect pick-me-up. With a floral and citrus touch. It is energizing, revitalizing and slightly astringent.

The medicinal benefits of classic English black tea: it is an ideal drink to strengthen our immune system. It serves to lighten winter colds. It provides energy thanks to its caffeine content.

How to prepare this tea? The most optimal way is to steep the strands at a temperature of 95 ºC for 3-5 minutes.

It is packaged with a 250 gr bag totally airtight and opaque to preserve its properties to the maximum.

100% stainless steel: Stainnless steel body and blades for a high quality ground.

Transparent cover: Allows to see the grade of ground during its utilization.

ON/OFF swich: Activated when the button remains pressed and the cover is closed correctly. 

300W super power: With a powerful motor for a thin ground that allows to detach all the aroma and flavour. 

Package conent:

- Coffee Grinder (capacity of 100 gr).

- Cleaner brush.

- Measuring spoon.

- User Manual.

If you wish to know more about this product or how can you succed a perfect ground for the coffee Machines variety, send us an e-mail to info@cafescaracas.com or call us on 93 400 40 51.

Our combination of green tea with ginger and lemon strengthens your immune system with its combination of vitamins and minerals.

Medicinal benefits of green tea with ginger: it is an excellent natural remedy to improve cardiovascular health and lose weight. Citrusy and slightly spicy. Reduces stomach discomfort and also serves to improve breathing.

How to prepare this tea? The most optimal way to steep the strands at a temperature of 80 ° C for 2-3 minutes.

It is packaged with a 250 gr bag totally airtight and opaque to preserve its properties to the maximum.

Selection of different exotic coffees. With a fruity and mellow taste, has an appreciated aftertaste with floral notes and nuts (hazelnut). Low caffeine content. Recommended by gourmets, and to taste it slowly.

It is a blend of exotic coffees selected from different continents by its very fruity taste, slightly acid and lower body. It contains a very low level of caffeine and is particularly suitable for gourmets to taste it slowly.

It is a blend of exotic coffees selected from different continents by its very fruity taste, slightly acid and lower body. It contains a very low level of caffeine and is particularly suitable for gourmets to taste it slowly.

Green Lama tea has an intense flavor and exotic aroma. It is ideal to keep your body active and hydrated. It is rich in antioxidants. 

The medicinal benefits of green tea El Lama: an ally in the process against fluid retention. It helps prevent cardiovascular diseases, inhibits cholesterol, LDL, fights to age, and purifies the blood of toxins.

How to prepare this tea? The most optimal way is to steep the strands at a temperature of 90 ºC for 2-3 minutes. 

It is packaged with a 200 gr bag totally airtight and opaque to preserve its properties to the maximum.

Ingredients: green tea, flower petals, citrus, passion fruit and natural aroma. Green tea-based exclusive flower petals and pieces of fruit, with an exotic aroma of passion fruit Sencha. Very healthy and refreshing. To take it alone or with sugar.

Our green tea with mint is a new version of the traditional Moroccan tea. It has a refreshing taste and smell of the countryside. 

The medicinal benefits of mint tea: It is rich in natural antioxidants. Stimulates fat digestion. It is useful to soothe cramps, abdominal distension and indigestion.

How to prepare this tea? The most optimal way to dip the strands at a temperature of 80 ° C for 2-3 minutes. 

It is packaged with a 250 gr bag totally airtight and opaque to preserve its properties to the maximum.

Instant Coffee powder. Quick and easy to prepare. Our soluble coffee follows our Natural Roast method.

You will have an intense espresso in a fast way. For those who want instant coffees. It is prepared with hot water and you only need to add the contents of the coffee sachet. Choose the intensity and aroma of the coffee according to the amount of water you pour.

Total contents of the package: 100 sachets of 2 gr net weight.

Instant decaffeinated coffee powder that is quick and easy to prepare. Our soluble coffee follows our Natural Roast method.

If you are a person who loves to drink coffee, you will have an intense decaf espresso quickly. It is prepared with hot water and you just add the contents of the sachet coffee. Choose the intensity and aroma of the coffee according to the amount of water you pour in.

The total content of the packet: 50 sachets of 2 g net weight.